Find CFIA guidance
Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
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- Explore options: choose from our organized categories for quick access.
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Activity
- Applying preventive controls 2 results available
- Labelling 5 results available
- Maintaining equipment 1 result available
- Making food - manufacturing, processing, preparing, preserving, treating 2 results available
- Receiving, transporting, and storing 1 result available
- Relevant to all 1 result available
- Sanitizing, pest control and chemicals 1 result available
Commodity
- Alcoholic beverages 1 result available
- Dairy products 3 results available
- Egg, processed products 3 results available
- Egg, shell 3 results available
- Fish and seafood 3 results available
- Fruits and vegetables, fresh 3 results available
- Fruits and vegetables, processed products 3 results available
- Grain-based foods 4 results available
- Honey 3 results available
- Maple products 3 results available
- Meat products and food animals 3 results available
- Other 2 results available
- Relevant to all 3 results available
Showing 1 to 7 of 7 results
- Prepackaged products with more than one ingredient must declare their ingredients and components in a list of ingredients. Food allergen, gluten and added sulphites must be declared as prescribed by the…
Program: Food
- In all instances, if more than 20 ppm of gluten is present in a food labelled as gluten-free, the product may be subject to appropriate enforcement action by the CFIA, which may include the possibility of recall.
Program: Food
- The nutrient content claims permitted on foods for sale in Canada are outlined in the Table of Permitted Nutrient Content Statements and Claims, incorporated by reference into the Food and Drug Regulations (FDR).
Program: Food
- Certain foods, ingredients or their components can cause adverse or life threatening reactions in individuals with food sensitivities.
Program: Food
- Cross-contamination is often a contributing factor in outbreaks of foodborne illness..
Program: Food
- The purpose of this overview is to showcase this Standard Permissions Procedure (SPP) foundational operational guidance document. The Canadian Food Inspection Agency (CFIA) is sharing this overview…
Program: Food
- Advisory to industry on precautionary labelling for the adventitious presence of soy in grain-based products.
Program: Food