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Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
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- Additional information 20 results available
- Application process 5 results available
- Applications under review or approved 194 results available
- Applying preventive controls 118 results available
- Approved labs 1 result available
- Assessing the risk of food establishments (era) 4 results available
- Authorized crop inspection 9 results available
- Biosecurity 33 results available
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- Certifying organic products 58 results available
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- Crop inspection 10 results available
- Decisions 3 results available
- Diseases 121 results available
- Domestic movement 11 results available
- Examination process 1 result available
- Exporting food 464 results available
- Exporting food and importing food - relevant to all 12 results available
- Exports 139 results available
- Facility certification 3 results available
- Grading 45 results available
- Guidance documents 9 results available
- Guidelines 32 results available
- Guidelines for testing 1 result available
- Humane transport 8 results available
- Implementing traceability systems 43 results available
- Importing food 87 results available
- Imports 134 results available
- Industry advisories 6 results available
- Insects 3 results available
- Inspecting and investigating - conducting preventive control plan inspections 20 results available
- Inspecting and investigating - conducting product inspections 26 results available
- Inspecting and investigating - implementing control actions 13 results available
- Inspecting and investigating - implementing enforcement actions 14 results available
- Inspecting and investigating - inspecting humane treatment at slaughter activities 9 results available
- Inspecting and investigating - inspecting slaughter activities 16 results available
- Inspecting and investigating - performing export certification activities 418 results available
- Inspecting and investigating - relevant to all 6 results available
- Inspection manuals 3 results available
- Inspection procedures 21 results available
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- Invasive plants 4 results available
- Labelling 126 results available
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- Licenced products 4 results available
- Licensing 29 results available
- Logs 2 results available
- Maintaining equipment 26 results available
- Maintaining physical structures and surroundings 8 results available
- Making food - humane treatment at slaughter 24 results available
- Making food - manufacturing, processing, preparing, preserving, treating 67 results available
- Making food - relevant to all 9 results available
- Making food - slaughter 63 results available
- Medicating ingredients 46 results available
- Meeting a standard of identity 43 results available
- Memoranda 5 results available
- Novel feeds 2 results available
- Other invasive species 3 results available
- Packaging 21 results available
- Pathogen imports 3 results available
- Pests 3 results available
- Phytosanitary certificates 2 results available
- Policy directives 114 results available
- Potato varieties 186 results available
- Preparing a preventive control plan 47 results available
- Receiving, transporting, and storing 19 results available
- Registered varieties 188 results available
- Registration procedures 7 results available
- Registration requirements 2 results available
- Regulated pests 51 results available
- Regulatory guidance 28 results available
- Regulatory requirements 3 results available
- Relevant to all 34 results available
- Responding to food safety emergencies and recalls 20 results available
- Risk management 18 results available
- Risk management document 6 results available
- Sampling 3 results available
- Sanitizing, pest control and chemicals 12 results available
- Sawn wood 1 result available
- Seeds 1 result available
- Standards 5 results available
- Testing 8 results available
- Traceability 15 results available
- Wood packaging 5 results available
Showing 1 to 10 of 14 results
- The purpose of this document is to provide guidance to Canadian Food Inspection Agency (CFIA) inspection staff on the procedures to follow when ordering removal or destruction of an imported food…
Program: Food
- Provides guidance to Canadian Food Inspection Agency Area management on the formation and use of management oversight bodies to support reasonable and justifiable decision making in response to non-compliance in…
Program: Food
- The purpose of this document is to provide Canadian Food Inspection Agency (CFIA) inspection staff with a standardized procedure for conducting a meeting with the regulated party (MwtRP) as an administrative…
Program: Food
- The purpose of this document is to provide Canadian Food Inspection Agency (CFIA) inspection staff with a standardized procedure for issuing a letter of non-compliance (LoNC).
Program: Food
- Terms defined in the Safe Food for Canadians Act and Regulations, the Food and Drugs Act and Regulations, and additional terms.
Program: Food
- The purpose of this document is to provide guidance on the control and enforcement actions available to persons administering the food inspection program at the Canadian Food Inspection Agency (CFIA) when…
Program: Food
- The purpose of this document is to provide guidance to the Canadian Food Inspection Agency (CFIA) inspectorate on the procedures respecting cancelling a licence issued under subsection 20(1) of the Safe Food…
Program: Food
- Provides supplemental guidance to Canadian Food Inspection Agency officials who have been delegated the Minister’s authority to amend, suspend or cancel a Safe Food for Canadians licence
Program: Food
- The purpose of this document is to provide guidance to the Canadian Food Inspection Agency (CFIA) inspectorate on the procedures respecting suspending and lifting the suspension of a licence issued…
Program: Food
- To provide guidance to inspectors on when to consider referring non-compliance for potential enforcement through issuance of a Notice of Violation (NOV) under the Administrative Monetary Penalty (AMP) regime.
Program: Food