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Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
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- Additional information 20 results available
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- Inspecting and investigating - performing export certification activities 418 results available
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- Making food - manufacturing, processing, preparing, preserving, treating 67 results available
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- Medicating ingredients 46 results available
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- Policy directives 114 results available
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- Regulated pests 51 results available
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- Responding to food safety emergencies and recalls 20 results available
- Risk management 18 results available
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- Sanitizing, pest control and chemicals 12 results available
- Sawn wood 1 result available
- Seeds 1 result available
- Standards 5 results available
- Testing 8 results available
- Traceability 15 results available
- Wood packaging 5 results available
Showing 1 to 10 of 15 results
- The identification of premises consists of providing information about a specific location (that is contact information, location, type of agricultural and agri-food operation on the site, and animal species kept).
Program: Animals
- People who are in the possession, care or control of an animal, or the carcass of an animal, must report a certain type of animal identification and movement information to the administrator.
Program: Animals
- Indicators (means of animal identification such as ear tags) approved for bison, cattle, sheep or pigs and pre-approved for goats and cervids under the livestock traceability program are available through these…
Program: Animals
- Section 173 of the Health of Animals Regulations specifies that tags used under the national livestock identification and traceability program are approved by the Minister of Agriculture and Agri-Food Canada…
Program: Animals
- In Part XV of the Health of Animals Regulations, pig carcasses transported to any site and non-bred pigs transported between non-contiguous parts of a farm and between farms must be accompanied with…
Program: Animals
- Under federal regulations, everyone who owns or has the possession, care or control of bison, cattle, sheep and pig must report animal identity, movement, location and custodianship information to responsible…
Program: Animals
- Everyone importing bison, cattle, sheep or pig must apply for a Canadian approved indicator for the animal as soon as the animal reaches its initial destination.
Program: Animals
- Section 173 of the Health of Animals Regulations specifies that tags used under the national livestock identification and traceability program are approved by the Minister of Agriculture and Agri-Food…
Program: Animals
- This brochure provides an overview of federal livestock identification and traceability requirements. Note that provincial and territorial requirements may also apply.
Program: Animals
- This brochure provides an overview of the federal livestock identification and traceability requirements. Provincial and territorial requirements may also apply.
Program: Animals