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Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
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- Additional information 20 results available
- Application process 5 results available
- Applications under review or approved 194 results available
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- Approved labs 1 result available
- Assessing the risk of food establishments (era) 4 results available
- Authorized crop inspection 9 results available
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- Certifying organic products 58 results available
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- Exporting food 464 results available
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- Inspecting and investigating - inspecting humane treatment at slaughter activities 9 results available
- Inspecting and investigating - inspecting slaughter activities 16 results available
- Inspecting and investigating - performing export certification activities 418 results available
- Inspecting and investigating - relevant to all 6 results available
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- Labelling 126 results available
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- Maintaining equipment 26 results available
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- Making food - humane treatment at slaughter 24 results available
- Making food - manufacturing, processing, preparing, preserving, treating 67 results available
- Making food - relevant to all 9 results available
- Making food - slaughter 63 results available
- Medicating ingredients 46 results available
- Meeting a standard of identity 43 results available
- Memoranda 5 results available
- Novel feeds 2 results available
- Other invasive species 3 results available
- Packaging 21 results available
- Pathogen imports 3 results available
- Pests 3 results available
- Phytosanitary certificates 2 results available
- Policy directives 114 results available
- Potato varieties 186 results available
- Preparing a preventive control plan 47 results available
- Receiving, transporting, and storing 19 results available
- Registered varieties 188 results available
- Registration procedures 7 results available
- Registration requirements 2 results available
- Regulated pests 51 results available
- Regulatory guidance 28 results available
- Regulatory requirements 3 results available
- Relevant to all 34 results available
- Responding to food safety emergencies and recalls 20 results available
- Risk management 18 results available
- Risk management document 6 results available
- Sampling 3 results available
- Sanitizing, pest control and chemicals 12 results available
- Sawn wood 1 result available
- Seeds 1 result available
- Standards 5 results available
- Testing 8 results available
- Traceability 15 results available
- Wood packaging 5 results available
Commodity
- Alcoholic beverages 4 results available
- Dairy products 10 results available
- Egg, processed products 5 results available
- Egg, shell 5 results available
- Fish and seafood 10 results available
- Food additives 2 results available
- Fruits and vegetables, fresh 5 results available
- Fruits and vegetables, processed products 4 results available
- Grain-based foods 5 results available
- Honey 5 results available
- Maple products 5 results available
- Meat products and food animals 9 results available
- Other 6 results available
- Relevant to all 16 results available
Method of production
Showing 1 to 10 of 43 results
- This inventory provides hyperlinks to all documents currently incorporated by reference in regulations that the Canadian Food Inspection Agency administers.
Program: Food
- Understanding the regulations for food businesses: a handbook
Program: Food
- Requirements for importing France milk and dairy products, ensuring safety and compliance with export regulations
Program: Food
- The purpose of this document is to provide guidance to Canadian Food Inspection Agency (CFIA) inspection staff on inspection procedures for preventive control (PC) and export controls for food.
Program: Food
- The purpose of this document is to provide guidance to Canadian Food Inspection Agency (CFIA) inspection staff on the development of a Marine Biotoxin Monitoring Control Plan (MBMCP) hereafter referred as…
Program: Food
- This page provides an overview of the regulatory requirements on traceability, as found in Part 5 of the SFCR related to documentation requirements and traceability-specific labelling requirements.
Program: Food
- Terms defined in the Safe Food for Canadians Act and Regulations, the Food and Drugs Act and Regulations, and additional terms.
Program: Food
- The purpose of this document is to provide guidance to Canadian Food Inspection Agency (CFIA) inspection staff on activities to verify the nutrition labelling of foods marketed in Canada to determine the…
Program: Food
- This page is a copy of the Common Names for Ingredients and Components, with proposed amendments as part of a consultation.
Program: Food
- A list of class names and optional common names for specific ingredients and components on food labels. This document is incorporated by reference in the Food and Drug Regulations.
Program: Food