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Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
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Showing 1 to 10 of 2033 results
- The purpose of this document is to provide guidelines for Canadian Food Inspection Agency inspection staff on the procedures for maintaining food export eligibility lists.
Program: Food
- Find Canadian export requirements for honey and apiculture products destined for the European Union. Access certification, documentation, eligibility, and regulatory information from the CFIA.
Program: Food
- The purpose of this regulatory guidance document is to provide information and direction to feed industry stakeholders concerning the importation of livestock feeds (single ingredient feeds (SIFs) and…
Program: Animals
- This document explains the requirements under SFCR , as well as the requirements under the Health of Animals Regulations, in identifying, removing and managing Specified Risk Materials from bovines.
Program: Food
- Countries to which exports are currently made – European Union (EU)
Program: Food
- Importers are responsible for ensuring that they import egg and processed egg products that meet all applicable food safety and consumer protection requirements outlined in the Safe Food for Canadians…
Program: Food
- This guide describes the recommended steps you can follow to meet the requirements to import food into Canada and to maintain a food import licence.
Program: Food
- Some feed manufacturing facilities use medications (drugs) in the production of feed products. This document describes the policy the Canadian Food Inspection Agency (CFIA) will use to determine if these…
Program: Animals
- Canadian Partners in Quality (C-PIQ) List
Program: Food
- Specified Risk Material - There are requirements for anyone using salvaged livestock material as feed for pets or other animals.
Program: Animals