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Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
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- Additional information 20 results available
- Application process 5 results available
- Applications under review or approved 194 results available
- Applying preventive controls 119 results available
- Approved labs 1 result available
- Assessing the risk of food establishments (era) 7 results available
- Authorized crop inspection 9 results available
- Biosecurity 33 results available
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- Certifying organic products 58 results available
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- Core requirements 1 result available
- Crop inspection 10 results available
- Decisions 3 results available
- Diseases 126 results available
- Domestic movement 11 results available
- Examination process 1 result available
- Exporting food 464 results available
- Exporting food and importing food - relevant to all 12 results available
- Exports 139 results available
- Facility certification 3 results available
- Grading 45 results available
- Guidance documents 9 results available
- Guidelines 32 results available
- Guidelines for testing 1 result available
- Humane transport 8 results available
- Implementing traceability systems 44 results available
- Importing food 87 results available
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- Insects 3 results available
- Inspecting and investigating - conducting preventive control plan inspections 20 results available
- Inspecting and investigating - conducting product inspections 26 results available
- Inspecting and investigating - implementing control actions 13 results available
- Inspecting and investigating - implementing enforcement actions 14 results available
- Inspecting and investigating - inspecting humane treatment at slaughter activities 9 results available
- Inspecting and investigating - inspecting slaughter activities 16 results available
- Inspecting and investigating - performing export certification activities 418 results available
- Inspecting and investigating - relevant to all 6 results available
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- Invasive plants 4 results available
- Labelling 126 results available
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- Licenced products 4 results available
- Licensing 32 results available
- Logs 2 results available
- Maintaining equipment 26 results available
- Maintaining physical structures and surroundings 8 results available
- Making food - humane treatment at slaughter 24 results available
- Making food - manufacturing, processing, preparing, preserving, treating 67 results available
- Making food - relevant to all 9 results available
- Making food - slaughter 63 results available
- Medicating ingredients 46 results available
- Meeting a standard of identity 43 results available
- Memoranda 6 results available
- Novel feeds 2 results available
- Other invasive species 3 results available
- Packaging 21 results available
- Pathogen imports 3 results available
- Pests 3 results available
- Phytosanitary certificates 2 results available
- Policy directives 114 results available
- Potato varieties 186 results available
- Preparing a preventive control plan 48 results available
- Receiving, transporting, and storing 19 results available
- Registered varieties 188 results available
- Registration procedures 7 results available
- Registration requirements 2 results available
- Regulated pests 51 results available
- Regulatory guidance 28 results available
- Regulatory requirements 3 results available
- Relevant to all 34 results available
- Responding to food safety emergencies and recalls 20 results available
- Risk management 18 results available
- Risk management document 6 results available
- Sampling 3 results available
- Sanitizing, pest control and chemicals 12 results available
- Sawn wood 1 result available
- Seeds 1 result available
- Standards 5 results available
- Testing 8 results available
- Traceability 15 results available
- Wood packaging 5 results available
Commodity
- Alcoholic beverages 71 results available
- Animal products and by-products including pet food 7 results available
- Aquatic animal health 63 results available
- Biohazard containment 5 results available
- Dairy products 270 results available
- Egg, processed products 148 results available
- Egg, shell 145 results available
- Exports 3 results available
- Feeds 85 results available
- Fertilizers 7 results available
- Fish and seafood 233 results available
- Food additives 18 results available
- Forestry 49 results available
- Fruits and vegetables, fresh 142 results available
- Fruits and vegetables, processed products 144 results available
- Grain-based foods 129 results available
- Grains and field crops 22 results available
- Honey 142 results available
- Horticulture 43 results available
- Imports 3 results available
- Invasive alien species 8 results available
- Labelling 1 result available
- Maple products 137 results available
- Meat and poultry products 2 results available
- Meat products and food animals 492 results available
- Other 133 results available
- Plant breeders rights 6 results available
- Plant protection 93 results available
- Plants with novel traits 194 results available
- Potatoes 203 results available
- Relevant to all 138 results available
- Seeds 44 results available
- Terrestrial animal health 258 results available
- Variety registration 9 results available
- Veterinary biologics 52 results available
Showing 1 to 10 of 2068 results
- Certification bodies accredited by the CFIA can cancel a holder's certification if the holder has not complied with any provision of the Safe Food for Canadians Act and Regulations or the issued organic…
Program: Food
- Countries to which exports are currently made - Vietnam
Program: Food
- The purpose of this document is to provide guidelines for Canadian Food Inspection Agency inspection staff on the procedures for maintaining food export eligibility lists.
Program: Food
- The purpose of this document is to provide guidance to Canadian Food Inspection Agency (CFIA) inspection staff on inspection procedures for preventive control (PC) and export controls for food.
Program: Food
- Countries officially recognized by Canada as free of notifiable avian influenza.
Program: Animals
- The Canadian seed certification system relies on accredited industry personnel and laboratories to perform various activities that result in traceable information being generated for official seed…
Program: Plants
- This table indicates how different food products are categorized for the issuance of the certificate of free sale on-line.
Program: Food
- Equivalency arrangements are trade agreements made with other countries. Canada only establishes an organic equivalency arrangement with another country after assessing and comparing the two regulatory…
Program: Food
- Imported fresh fruits or vegetables as well as those that are manufactured, graded, packaged or labelled in Canada are subject to specific labelling requirements.
Program: Food
- A net quantity declaration must appear on the principal display panel of consumer prepackaged product labels. Certain prepackaged foods are subject to specific requirements. Exemptions may also apply.
Program: Food