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Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
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Showing 1 to 10 of 2040 results
- This directive describes the requirements for the Seed Potato Quality Management Program (SPQMP).
Program: Plants
- The Canadian Food Inspection Agency (CFIA) uses a risk-based approach to verify that imported and domestically produced products meet Canadian standards and regulations. CFIA compliance and enforcement actions…
Program: Food
- Information about animal health certificates for export (porcine)
Program: Animals
- As per the definition of honey, this section summarizes the labelling requirements that apply to imported pure honey, as well as to honey that is manufactured, processed, preserved, graded, packaged or labelled in…
Program: Food
- Countries officially recognized by Canada as being free of Newcastle Disease which is listed in the World Organisation for Animal Health (WOAH) Terrestrial Animal Code.
Program: Animals
- Replacement certificates for foods other than meat.
Program: Food
- The purpose of this document is to provide guidance to Canadian Food Inspection Agency (CFIA) inspection staff on how to perform a visual inspection on imported meat product to assess the shipping containers,…
Program: Food
- Embryos: animal health certificates and sanitary requirements for export.
Program: Animals
- Countries to which exports are currently made - Japan.
Program: Food