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Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
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- Additional information 17 results available
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- Applications under review or approved 194 results available
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- Inspecting and investigating - performing export certification activities 418 results available
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- Making food - manufacturing, processing, preparing, preserving, treating 67 results available
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Commodity
- Alcoholic beverages 68 results available
- Animal products and by-products including pet food 7 results available
- Aquatic animal health 63 results available
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- Horticulture 43 results available
- Imports 3 results available
- Invasive alien species 8 results available
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- Maple products 134 results available
- Meat and poultry products 2 results available
- Meat products and food animals 488 results available
- Other 129 results available
- Plant breeders rights 6 results available
- Plant protection 92 results available
- Plants with novel traits 194 results available
- Potatoes 202 results available
- Relevant to all 133 results available
- Seeds 39 results available
- Terrestrial animal health 252 results available
- Variety registration 9 results available
- Veterinary biologics 51 results available
Showing 1 to 10 of 2045 results
- This document updates Directive 94-08 (Dir94-08),
Assessment Criteria for Determining Environmental Safety of Plants with Novel Traits.
The original Dir94-08 was first published December 16, 1994, revised…
Program: Plants
- Determination of regulatory status of a plant with a New trait 3 Notification and information requirements for the environmental release of a PNT 3.1 Confined environmental release for research purposes 3.2…
Program: Plants
- This document updates Directive 94-08 (Dir 94-08), Assessment Criteria for Determining Environmental Safety of Plants with Novel Traits.
Program: Plants
- This document describes the scientific and regulatory factors considered by the Canadian Food Inspection Agency (CFIA) for the 2023 update to guidance for plants with novel traits.
Program: Plants
- Embryos: animal health certificates and sanitary requirements for export.
Program: Animals
- Guidance to inspection staff at slaughter establishments for conducting red meat Preventive Control Inspections.
Program: Food
- Guidance to inspection staff at slaughter establishments for conducting poultry and rabbit slaughter Preventive Control Inspections.
Program: Food
- Countries officially recognized by Canada as free of notifiable avian influenza.
Program: Animals
- Learn the CFIA export requirements for honey and apiculture products to the United Arab Emirates, including certification, inspection, labelling, and documentation.
Program: Food
- Information about animal health certificates for export (porcine)
Program: Animals