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Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.

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Showing 21 to 30 of 2094 results
- Countries to which exports are currently made - Tajikistan
Program: Food
- This Seed Program Specific Work Instruction (SWI) outlines the procedures that a crop inspector will follow in inspecting forage crops and related species for pedigreed seed crop status.
Program: Plants
- Countries officially recognized by Canada as being free of Newcastle Disease which is listed in the World Organisation for Animal Health (WOAH) Terrestrial Animal Code.
Program: Animals
- Countries to which exports are currently made - Kyrgyzstan
Program: Food
- Countries to which exports are currently made - Armenia
Program: Food
- Regulated parties, including importers, distributors, retailers and businesses that prepare olive oil (including processing, packaging, and labelling) are responsible for ensuring the requirements for olive oil…
Program: Food
- The purpose of this document is to provide guidance to CFIA inspectors when verifying compliance with respect to activities implemented on evisceration floor of the poultry and rabbit slaughter establishments.
Program: Food
- Exporting food: general requirements
Program: Food
- Export requirements for meat
Program: Food
- This directive outlines the general phytosanitary requirements to prevent the introduction of plants in Canada that are regulated as pests by the Canadian Food Inspection Agency (CFIA) under the Plant Protection…
Program: Plants