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Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.

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Showing 1 to 10 of 2040 results
- Exporting food: requirements by country
Program: Food
- Information about animal health certificates for export (porcine)
Program: Animals
- As per the definition of honey, this section summarizes the labelling requirements that apply to imported pure honey, as well as to honey that is manufactured, processed, preserved, graded, packaged or labelled in…
Program: Food
- Countries officially recognized by Canada as being free of Newcastle Disease which is listed in the World Organisation for Animal Health (WOAH) Terrestrial Animal Code.
Program: Animals
- Replacement certificates for foods other than meat.
Program: Food
- The purpose of this document is to provide guidance to Canadian Food Inspection Agency (CFIA) inspection staff on how to perform a visual inspection on imported meat product to assess the shipping containers,…
Program: Food
- Embryos: animal health certificates and sanitary requirements for export.
Program: Animals
- Countries to which exports are currently made - Japan.
Program: Food
- Countries to which exports are currently made - Japan
Program: Food
- Certification bodies accredited by the CFIA can cancel a holder's certification if the holder has not complied with any provision of the Safe Food for Canadians Act and Regulations or the issued organic…
Program: Food