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Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
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- Additional information 18 results available
- Application process 5 results available
- Applications under review or approved 194 results available
- Applying preventive controls 118 results available
- Approved labs 1 result available
- Assessing the risk of food establishments (era) 4 results available
- Authorized crop inspection 9 results available
- Biosecurity 33 results available
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- Certifying organic products 58 results available
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- Core requirements 1 result available
- Crop inspection 10 results available
- Decisions 3 results available
- Diseases 121 results available
- Domestic movement 11 results available
- Examination process 1 result available
- Exporting food 464 results available
- Exporting food and importing food - relevant to all 12 results available
- Exports 138 results available
- Facility certification 3 results available
- Grading 43 results available
- Guidance documents 9 results available
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- Implementing traceability systems 43 results available
- Importing food 86 results available
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- Inspecting and investigating - conducting preventive control plan inspections 20 results available
- Inspecting and investigating - conducting product inspections 23 results available
- Inspecting and investigating - implementing control actions 13 results available
- Inspecting and investigating - implementing enforcement actions 14 results available
- Inspecting and investigating - inspecting humane treatment at slaughter activities 9 results available
- Inspecting and investigating - inspecting slaughter activities 16 results available
- Inspecting and investigating - performing export certification activities 418 results available
- Inspecting and investigating - relevant to all 6 results available
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- Invasive plants 4 results available
- Labelling 126 results available
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- Licenced products 4 results available
- Licensing 29 results available
- Logs 2 results available
- Maintaining equipment 26 results available
- Maintaining physical structures and surroundings 8 results available
- Making food - humane treatment at slaughter 24 results available
- Making food - manufacturing, processing, preparing, preserving, treating 67 results available
- Making food - relevant to all 9 results available
- Making food - slaughter 63 results available
- Medicating ingredients 46 results available
- Meeting a standard of identity 42 results available
- Memoranda 5 results available
- Novel feeds 2 results available
- Other invasive species 3 results available
- Packaging 21 results available
- Pathogen imports 3 results available
- Pests 3 results available
- Phytosanitary certificates 2 results available
- Policy directives 114 results available
- Potato varieties 186 results available
- Preparing a preventive control plan 47 results available
- Receiving, transporting, and storing 19 results available
- Registered varieties 188 results available
- Registration procedures 7 results available
- Registration requirements 2 results available
- Regulated pests 50 results available
- Regulatory guidance 28 results available
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- Relevant to all 34 results available
- Responding to food safety emergencies and recalls 20 results available
- Risk management 18 results available
- Risk management document 6 results available
- Sampling 2 results available
- Sanitizing, pest control and chemicals 12 results available
- Sawn wood 1 result available
- Seeds 1 result available
- Standards 5 results available
- Testing 6 results available
- Traceability 15 results available
- Wood packaging 5 results available
Commodity
- Alcoholic beverages 69 results available
- Animal products and by-products including pet food 7 results available
- Aquatic animal health 63 results available
- Biohazard containment 5 results available
- Dairy products 267 results available
- Egg, processed products 144 results available
- Egg, shell 142 results available
- Exports 3 results available
- Feeds 85 results available
- Fertilizers 7 results available
- Fish and seafood 230 results available
- Food additives 16 results available
- Forestry 49 results available
- Fruits and vegetables, fresh 140 results available
- Fruits and vegetables, processed products 141 results available
- Grain-based foods 127 results available
- Grains and field crops 22 results available
- Honey 140 results available
- Horticulture 43 results available
- Imports 3 results available
- Invasive alien species 8 results available
- Labelling 1 result available
- Maple products 135 results available
- Meat and poultry products 2 results available
- Meat products and food animals 489 results available
- Other 131 results available
- Plant breeders rights 6 results available
- Plant protection 92 results available
- Plants with novel traits 194 results available
- Potatoes 202 results available
- Relevant to all 135 results available
- Seeds 39 results available
- Terrestrial animal health 252 results available
- Variety registration 9 results available
- Veterinary biologics 51 results available
Showing 1 to 10 of 2048 results
- Embryos: animal health certificates and sanitary requirements for export.
Program: Animals
- The purpose of this document is to provide guidance to Canadian Food Inspection Agency (CFIA) inspection staff on procedures related to the organoleptic evaluation of meat products to determine compliance to (…
Program: Food
- A list of CFIA accredited certification bodies within Canada that certify organic products under Part 13 of the SFCR.
Program: Food
- The following import conditions apply to swine imported from the United States (U.S.) for research.
Program: Animals
- The purpose of this document is to provide guidance to Canadian Food Inspection Agency (CFIA) inspection staff on verification activities related to movement of food under the authority of a Ministerial…
Program: Food
- Before you apply for a permit to import plants or plant products
Program: Plants
- Countries officially recognized by Canada as free of notifiable avian influenza.
Program: Animals
- Countries officially recognized by Canada as being free of Newcastle Disease which is listed in the World Organisation for Animal Health (WOAH) Terrestrial Animal Code.
Program: Animals
- The purpose of this document is to provide guidance to Canadian Food Inspection Agency (CFIA) inspection staff on standard commodity inspection procedures related to grade verification for fruits and vegetables…
Program: Food
- Certification bodies accredited by the CFIA can cancel a holder's certification if the holder has not complied with any provision of the Safe Food for Canadians Act and Regulations or the issued organic…
Program: Food