Find CFIA guidance
Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
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- Additional information 1 result available
- Applying preventive controls 118 results available
- Assessing the risk of food establishments (era) 4 results available
- Certifying organic products 58 results available
- Exporting food 464 results available
- Exporting food and importing food - relevant to all 12 results available
- Grading 37 results available
- Implementing traceability systems 43 results available
- Importing food 87 results available
- Inspecting and investigating - conducting preventive control plan inspections 20 results available
- Inspecting and investigating - conducting product inspections 26 results available
- Inspecting and investigating - implementing control actions 13 results available
- Inspecting and investigating - implementing enforcement actions 14 results available
- Inspecting and investigating - inspecting humane treatment at slaughter activities 9 results available
- Inspecting and investigating - inspecting slaughter activities 16 results available
- Inspecting and investigating - performing export certification activities 418 results available
- Inspecting and investigating - relevant to all 6 results available
- Labelling 126 results available
- Licensing 29 results available
- Maintaining equipment 26 results available
- Maintaining physical structures and surroundings 8 results available
- Making food - humane treatment at slaughter 24 results available
- Making food - manufacturing, processing, preparing, preserving, treating 67 results available
- Making food - relevant to all 9 results available
- Making food - slaughter 63 results available
- Meeting a standard of identity 43 results available
- Packaging 21 results available
- Preparing a preventive control plan 47 results available
- Receiving, transporting, and storing 19 results available
- Relevant to all 34 results available
- Responding to food safety emergencies and recalls 20 results available
- Sanitizing, pest control and chemicals 12 results available
Commodity
- Alcoholic beverages 1 result available
- Dairy products 2 results available
- Egg, processed products 3 results available
- Egg, shell 3 results available
- Fish and seafood 3 results available
- Food additives 1 result available
- Fruits and vegetables, fresh 2 results available
- Fruits and vegetables, processed products 2 results available
- Grain-based foods 2 results available
- Honey 2 results available
- Maple products 2 results available
- Meat products and food animals 2 results available
- Other 2 results available
- Relevant to all 7 results available
Method of production
Showing 1 to 10 of 12 results
- This inventory provides hyperlinks to all documents currently incorporated by reference in regulations that the Canadian Food Inspection Agency administers.
Program: Food
- Understanding the regulations for food businesses: a handbook
Program: Food
- Part 4, Division 6 of the SFCR related to PCP content for consumer protection, food safety, import, export, post-mortem programs and animal welfare.
Program: Food
- Terms defined in the Safe Food for Canadians Act and Regulations, the Food and Drugs Act and Regulations, and additional terms.
Program: Food
- This page is a copy of the Common Names for Ingredients and Components, with proposed amendments as part of a consultation.
Program: Food
- A list of class names and optional common names for specific ingredients and components on food labels. This document is incorporated by reference in the Food and Drug Regulations.
Program: Food
- Under the Safe Food for Canadians Act (SFCA) and proposed Safe Food for Canadians Regulations (SFCR), many food businesses would require a licence to carry out activities with respect to food.
Program: Food
- Understanding the Safe Food for Canadians Regulations
Program: Food
- This operational guideline outlines the biosecurity principles and describes the biosecurity measures that are required in the delivery of CFIA inspection activities within all 3 business lines (animal health,…
Program: Food
- Regulatory requirements specific to processed egg products found in Part 6, Division 4 of the SFCR related to processing and treating eggs and processed egg products, temperature and import.
Program: Food