Find CFIA guidance
Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
How to find what you need:
- Explore options: choose from our organized categories for quick access.
- Search by keyword: find specific guidance using keywords that match your needs.
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Program
Activity
- Additional information 1 result available
- Applying preventive controls 118 results available
- Assessing the risk of food establishments (era) 4 results available
- Certifying organic products 58 results available
- Exporting food 464 results available
- Exporting food and importing food - relevant to all 12 results available
- Grading 37 results available
- Implementing traceability systems 43 results available
- Importing food 87 results available
- Inspecting and investigating - conducting preventive control plan inspections 20 results available
- Inspecting and investigating - conducting product inspections 26 results available
- Inspecting and investigating - implementing control actions 13 results available
- Inspecting and investigating - implementing enforcement actions 14 results available
- Inspecting and investigating - inspecting humane treatment at slaughter activities 9 results available
- Inspecting and investigating - inspecting slaughter activities 16 results available
- Inspecting and investigating - performing export certification activities 418 results available
- Inspecting and investigating - relevant to all 6 results available
- Labelling 126 results available
- Licensing 29 results available
- Maintaining equipment 26 results available
- Maintaining physical structures and surroundings 8 results available
- Making food - humane treatment at slaughter 24 results available
- Making food - manufacturing, processing, preparing, preserving, treating 67 results available
- Making food - relevant to all 9 results available
- Making food - slaughter 63 results available
- Meeting a standard of identity 43 results available
- Packaging 21 results available
- Preparing a preventive control plan 47 results available
- Receiving, transporting, and storing 19 results available
- Relevant to all 34 results available
- Responding to food safety emergencies and recalls 20 results available
- Sanitizing, pest control and chemicals 12 results available
Commodity
- Dairy products 107 results available
- Egg, processed products 16 results available
- Egg, shell 16 results available
- Fish and seafood 71 results available
- Fruits and vegetables, fresh 4 results available
- Fruits and vegetables, processed products 2 results available
- Honey 8 results available
- Maple products 2 results available
- Meat products and food animals 205 results available
- Relevant to all 4 results available
Showing 1 to 10 of 418 results
- Countries to which exports are currently made – European Union (EU)
Program: Food
- Canadian export rules for fish and seafood to Singapore. Includes eligible products, microbiological and chemical standards, documents and certificates.
Program: Food
- Annex 1 - List of Establishments Approved to Export to China (People's Republic of China)
Program: Food
- Countries to which exports are currently made - Cuba
Program: Food
- Countries to which exports are currently made - South Africa
Program: Food
- List of Establishments Approved to Export to South Africa
Program: Food
- Countries to which exports are currently made - Turkey
Program: Food
- Countries to which exports are currently made - Australia
Program: Food
- Countries to which exports are currently made - Türkiye
Program: Food
- The purpose of this document is to provide guidelines for Canadian Food Inspection Agency inspection staff on the procedures for maintaining food export eligibility lists.
Program: Food