Guidance Document Repository

The CFIA is responsible for regulating the safety and quality of food, animal and plant health in Canada. CFIA's official Guidance Documents provide the Agency's functional direction to its front line staff regarding their compliance verification activities. They also provide guidance to regulated parties regarding program requirements.

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A note on Food Guidance

The Safe Food for Canadians Regulations came into force on January 15, 2019. As a result, the CFIA has developed updated guidance for food. This information is now available in the Guidance Finder: Food.

Select from the filters below to specify which guidance documents you want to find.

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Please select an optionAnimalsFoodPlants

Commodity: (required)

Please select an optionAquatic Animal HealthBiohazard ContainmentDairy ProductsEggs and Egg ProductsExportsFeedsFertilizersFish and Seafood ProductsForestryFresh Fruits and VegetablesFSEP-HACCPGrains and Field CropsHoneyHorticultureImportsLabellingMeat and Poultry ProductsNon Federally RegisteredOrganic ProductsPlant Breeders RightsPlant ProtectionPlants with Novel TraitsPotatoesProcessed ProductsRetail FoodSeedsTerrestrial Animal HealthVariety RegistrationVeterinary BiologicsSafe Food Production SystemsTechnical GuidanceMapleInvasive Alien SpeciesAnimal Products and by-Products including Pet FoodCore Labelling RequirementsClaims and StatementsLabelling of Specific FoodConsumer Fact SheetsTest Marketing and Other AuthorizationsInteractive Labelling ToolSalt and Salt SubstitutesWaterInfant and Junior FoodAlcoholChocolate and Coco ProductsGrain and BakeryFats and OilsFoods for Special Dietary PurposesShipping Containers

Activity:

AllAdditional InformationAdverse EventsApplication ProcessApplications Under Review or ApprovedApproved IngredientsApproved LabsBiosecurityBiosecurity StandardsCertification and VerificationCITESCommuniquesConsultationsCore RequirementsDecisionsDiseasesEggs and Egg ProductsEquivalence AgreementExportsFacilities Handling PestsFacility CertificationFood SafetyForestryForestry ProductsFSEPGeneral PublicGrains and Field CropsGuidance DocumentsGuide to Food LabellingGuidelinesHACCP ModelHorticultureHorticulture PestsHow to ApplyHumane TransportImportsImports and Interprovincial TradeIndustry AdvisoriesIndustry NoticesInformation BulletinsInsectsInspection ProceduresInvasive PlantsLabelling and CompositionLabelling and PackagingLabelling of Specific FoodLicenced ProductsList of Grains and Field CropsManual of ProceduresInspection ManualsMeat Cuts ManualMedicating IngredientsMemorandaNotices of SubmissionNovel FeedsPacking and LabellingPathogen ImportsPest InformationPestsPet FoodPhyto StandardsPhytosanitary CertificatesPlant Varieties JournalPlants with Novel TraitsPolicy DirectivesPotato VarietiesPotatoesProduct InspectionProgram ChangesProgram OverviewProgram-manualPrograms for Commercial ImportersQuestions and AnswersQuality InspectionQuality ManagementRegistered and Regulated ProductsRegistered VarietiesRegistration ProceduresRegistration RequirementsRegulated PestsRegulatory GuidanceRestaurantsRisk ManagementSafe Food ProductionSafety Assessment ProcessSampling and TestingSeed Program ModernizationSeedsStandardsTesting / GradingTraceabilityTrade MemorandaVarietiesTechnical ReferencesFood Recall and Emergency ResponseReference ListingRegulatory RequirementsFirewoodRisk Management DocumentLogsWood PackagingSawn WoodDomestic MovementOther Invasive SpeciesExamination ProcessObtaining Plant Breeders' Rights in CanadaGuidelines for TestingSamplingConformity Verification BodiesCrop InspectionAuthorized Crop InspectionModernizationSeed LaboratoriesTestingGradingInspection RequirementsRecord of Decision

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Document Name	Activities	Date modified	Type