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Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
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- Explore options: choose from our organized categories for quick access.
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- Alcoholic beverages 5 results available
- Dairy products 5 results available
- Egg, processed products 5 results available
- Egg, shell 5 results available
- Fish and seafood 5 results available
- Food additives 5 results available
- Fruits and vegetables, fresh 5 results available
- Fruits and vegetables, processed products 5 results available
- Grain-based foods 5 results available
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- Meat products and food animals 7 results available
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Showing 1 to 7 of 7 results
- This report describes the outcome of Canada’s virtual audit of the Korean Shellfish Sanitation Program (KSSP) conducted from April 7, 2022 to May 19, 2022.
Program: Animals, Plants, Food
- Technical terms or phrases and their explanations related to the ERA model. These are meant to help the entering of Additional Establishment Information in to the My CFIA portal.
Program: Animals, Plants, Food
- CFIA Risk-informed oversight using the Establishment-based Risk Assessment (ERA) model
Program: Animals, Plants, Food
- The Canadian Food Inspection Agency (CFIA) is strongly committed to its mission to safeguard food, animals and plants to enhance the health and well-being of Canada's people, environment and economy.
Program: Animals, Plants, Food
- This is the first point of contact to find answers to address common concerns, and questions, about the ERA Model at the CFIA that viewers have.
Program: Animals, Plants, Food
- The Canadian Food Inspection Agency conducted audit during the period of July 5 to 16, 2018. The objective of the audit was to verify that the food safety system governing meat products in the Republic of Korea is…
Program: Animals, Plants, Food
- The at-a-glance info graphic on How to provide additional establishment information in My CFIA.
Program: Animals, Plants, Food