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Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
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- Additional information 17 results available
- Application process 5 results available
- Applications under review or approved 194 results available
- Applying preventive controls 118 results available
- Approved labs 1 result available
- Assessing the risk of food establishments (era) 2 results available
- Authorized crop inspection 8 results available
- Biosecurity 33 results available
- Biosecurity standards 3 results available
- Certifying organic products 58 results available
- Conformity verification bodies 2 results available
- Core requirements 1 result available
- Crop inspection 10 results available
- Decisions 3 results available
- Diseases 103 results available
- Domestic movement 11 results available
- Examination process 1 result available
- Exporting food 464 results available
- Exporting food and importing food - relevant to all 11 results available
- Exports 139 results available
- Facility certification 3 results available
- Grading 42 results available
- Guidance documents 9 results available
- Guidelines 32 results available
- Guidelines for testing 1 result available
- Humane transport 8 results available
- Implementing traceability systems 42 results available
- Importing food 80 results available
- Imports 131 results available
- Industry advisories 5 results available
- Insects 3 results available
- Inspecting and investigating - conducting preventive control plan inspections 19 results available
- Inspecting and investigating - conducting product inspections 20 results available
- Inspecting and investigating - implementing control actions 13 results available
- Inspecting and investigating - implementing enforcement actions 14 results available
- Inspecting and investigating - inspecting humane treatment at slaughter activities 10 results available
- Inspecting and investigating - inspecting slaughter activities 16 results available
- Inspecting and investigating - performing export certification activities 418 results available
- Inspecting and investigating - relevant to all 6 results available
- Inspection manuals 3 results available
- Inspection procedures 21 results available
- Inspection requirements 4 results available
- Invasive plants 4 results available
- Labelling 124 results available
- Labelling and composition 9 results available
- Licenced products 4 results available
- Licensing 27 results available
- Logs 2 results available
- Maintaining equipment 26 results available
- Maintaining physical structures and surroundings 8 results available
- Making food - humane treatment at slaughter 24 results available
- Making food - manufacturing, processing, preparing, preserving, treating 64 results available
- Making food - relevant to all 8 results available
- Making food - slaughter 63 results available
- Medicating ingredients 46 results available
- Meeting a standard of identity 41 results available
- Memoranda 5 results available
- Novel feeds 2 results available
- Other invasive species 3 results available
- Packaging 21 results available
- Pathogen imports 3 results available
- Pests 3 results available
- Phytosanitary certificates 1 result available
- Policy directives 113 results available
- Potato varieties 186 results available
- Preparing a preventive control plan 47 results available
- Receiving, transporting, and storing 19 results available
- Registered varieties 186 results available
- Registration procedures 7 results available
- Registration requirements 2 results available
- Regulated pests 50 results available
- Regulatory guidance 28 results available
- Regulatory requirements 3 results available
- Relevant to all 34 results available
- Responding to food safety emergencies and recalls 20 results available
- Risk management 18 results available
- Risk management document 6 results available
- Sampling 3 results available
- Sanitizing, pest control and chemicals 12 results available
- Sawn wood 1 result available
- Seeds 1 result available
- Standards 5 results available
- Testing 7 results available
- Traceability 15 results available
- Wood packaging 5 results available
Commodity
- Alcoholic beverages 66 results available
- Animal products and by-products including pet food 7 results available
- Aquatic animal health 63 results available
- Biohazard containment 5 results available
- Dairy products 264 results available
- Egg, processed products 141 results available
- Egg, shell 139 results available
- Exports 2 results available
- Feeds 85 results available
- Fertilizers 7 results available
- Fish and seafood 226 results available
- Food additives 13 results available
- Forestry 49 results available
- Fruits and vegetables, fresh 136 results available
- Fruits and vegetables, processed products 138 results available
- Grain-based foods 124 results available
- Grains and field crops 22 results available
- Honey 137 results available
- Horticulture 43 results available
- Imports 3 results available
- Invasive alien species 8 results available
- Labelling 1 result available
- Maple products 132 results available
- Meat and poultry products 2 results available
- Meat products and food animals 485 results available
- Other 124 results available
- Plant breeders rights 6 results available
- Plant protection 91 results available
- Plants with novel traits 194 results available
- Potatoes 202 results available
- Relevant to all 127 results available
- Seeds 39 results available
- Terrestrial animal health 232 results available
- Variety registration 7 results available
- Veterinary biologics 51 results available
Showing 1 to 10 of 2009 results
- Countries officially recognized by Canada as free of notifiable avian influenza.
Program: Animals
- Countries to which exports are currently made - Japan.
Program: Food
- Requirements for the commercial export of dogs, cats or ferrets to the European Union.
Program: Animals
- Chapter 1 outlines the Administrative Requirements for Registration and Approval of Livestock Feed.
Program: Animals
- Countries officially recognized by Canada as being free of Newcastle Disease which is listed in the World Organisation for Animal Health (WOAH) Terrestrial Animal Code.
Program: Animals
- Countries to which exports are currently made - Guatemala
Program: Food
- Certification bodies accredited by the CFIA can cancel a holder's certification if the holder has not complied with any provision of the Safe Food for Canadians Act and Regulations or the issued…
Program: Food
- Under the authority of the Plant Protection Act, the Canadian Food Inspection Agency (CFIA) establishes import and domestic requirements to prevent the import or spread of pests in Canada.
Program: Plants
- This guide describes the recommended steps you can follow to meet the requirements to import food into Canada and to maintain a food import licence.
Program: Food
- Guidance to inspection staff on sampling activities within the slaughter establishment
Program: Food