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Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
How to find what you need:
- Explore options: choose from our organized categories for quick access.
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Activity
- Additional information 20 results available
- Application process 5 results available
- Applications under review or approved 194 results available
- Applying preventive controls 119 results available
- Approved labs 1 result available
- Assessing the risk of food establishments (era) 7 results available
- Authorized crop inspection 9 results available
- Biosecurity 33 results available
- Biosecurity standards 3 results available
- Certifying organic products 58 results available
- Conformity verification bodies 2 results available
- Core requirements 1 result available
- Crop inspection 10 results available
- Decisions 3 results available
- Diseases 131 results available
- Domestic movement 11 results available
- Examination process 1 result available
- Exporting food 464 results available
- Exporting food and importing food - relevant to all 12 results available
- Exports 140 results available
- Facility certification 3 results available
- Grading 45 results available
- Guidance documents 9 results available
- Guidelines 32 results available
- Guidelines for testing 1 result available
- Humane transport 8 results available
- Implementing traceability systems 44 results available
- Importing food 87 results available
- Imports 134 results available
- Industry advisories 6 results available
- Insects 3 results available
- Inspecting and investigating - conducting preventive control plan inspections 20 results available
- Inspecting and investigating - conducting product inspections 26 results available
- Inspecting and investigating - implementing control actions 14 results available
- Inspecting and investigating - implementing enforcement actions 14 results available
- Inspecting and investigating - inspecting humane treatment at slaughter activities 9 results available
- Inspecting and investigating - inspecting slaughter activities 16 results available
- Inspecting and investigating - performing export certification activities 418 results available
- Inspecting and investigating - relevant to all 6 results available
- Inspection manuals 3 results available
- Inspection procedures 21 results available
- Inspection requirements 5 results available
- Invasive plants 4 results available
- Labelling 126 results available
- Labelling and composition 9 results available
- Licenced products 4 results available
- Licensing 32 results available
- Logs 2 results available
- Maintaining equipment 26 results available
- Maintaining physical structures and surroundings 8 results available
- Making food - humane treatment at slaughter 24 results available
- Making food - manufacturing, processing, preparing, preserving, treating 67 results available
- Making food - relevant to all 9 results available
- Making food - slaughter 63 results available
- Medicating ingredients 46 results available
- Meeting a standard of identity 43 results available
- Memoranda 6 results available
- Novel feeds 2 results available
- Other invasive species 3 results available
- Packaging 21 results available
- Pathogen imports 3 results available
- Pests 4 results available
- Phytosanitary certificates 2 results available
- Policy directives 116 results available
- Potato varieties 186 results available
- Preparing a preventive control plan 48 results available
- Receiving, transporting, and storing 19 results available
- Registered varieties 188 results available
- Registration procedures 7 results available
- Registration requirements 3 results available
- Regulated pests 51 results available
- Regulatory guidance 28 results available
- Regulatory requirements 4 results available
- Relevant to all 34 results available
- Responding to food safety emergencies and recalls 21 results available
- Risk management 18 results available
- Risk management document 6 results available
- Sampling 3 results available
- Sanitizing, pest control and chemicals 12 results available
- Sawn wood 2 results available
- Seeds 1 result available
- Standards 5 results available
- Testing 8 results available
- Traceability 17 results available
- Wood packaging 5 results available
Commodity
- Alcoholic beverages 71 results available
- Animal products and by-products including pet food 7 results available
- Aquatic animal health 67 results available
- Biohazard containment 5 results available
- Dairy products 270 results available
- Egg, processed products 148 results available
- Egg, shell 145 results available
- Exports 3 results available
- Feeds 85 results available
- Fertilizers 9 results available
- Fish and seafood 234 results available
- Food additives 18 results available
- Forestry 50 results available
- Fruits and vegetables, fresh 142 results available
- Fruits and vegetables, processed products 144 results available
- Grain-based foods 129 results available
- Grains and field crops 22 results available
- Honey 142 results available
- Horticulture 43 results available
- Imports 3 results available
- Invasive alien species 8 results available
- Labelling 1 result available
- Maple products 137 results available
- Meat and poultry products 2 results available
- Meat products and food animals 492 results available
- Other 133 results available
- Plant breeders rights 6 results available
- Plant protection 96 results available
- Plants with novel traits 194 results available
- Potatoes 203 results available
- Relevant to all 138 results available
- Seeds 44 results available
- Terrestrial animal health 261 results available
- Variety registration 9 results available
- Veterinary biologics 52 results available
Showing 1 to 10 of 2082 results
- Countries officially recognized by Canada as free of notifiable avian influenza.
Program: Animals
- Countries to which exports are currently made - Japan
Program: Food
- These food export notices are used to communicate information to industry and other interested parties.
Program: Food
- A summary of procedures for the use of Official Meat Inspection Certificates (OMIC), including instructions for completing certificates.
Program: Food
- The following facilities are approved to export ash lumber to the EU based on a systems approach described in the EU derogation including heat treatment and kiln drying.
Program: Plants
- The purpose of this document is to provide guidance to Canadian Food Inspection Agency (CFIA) inspection staff to evaluate and control potential food safety risks associated with the detection of radiation…
Program: Food
- Provides guidance to Canadian Food Inspection Agency Area management on the formation and use of management oversight bodies to support reasonable and justifiable decision making in response to non-compliance in…
Program: Food
- Countries to which exports are currently made - Mexico
Program: Food
- Birds: animal health certificates for export
Program: Animals
- The purpose of this document is to provide Canadian Food Inspection Agency (CFIA) inspection staff with a standardized procedure for conducting a meeting with the regulated party (MwtRP) as an administrative…
Program: Food