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Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.

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Showing 1 to 10 of 2058 results
- Exporting food: requirements by country
Program: Food
- Countries officially recognized by Canada as free of notifiable avian influenza.
Program: Animals
- Countries officially recognized by Canada as being free of Newcastle Disease which is listed in the World Organisation for Animal Health (WOAH) Terrestrial Animal Code.
Program: Animals
- Some feed manufacturing facilities use medications (drugs) in the production of feed products. This document describes the policy the Canadian Food Inspection Agency (CFIA) will use to determine if these…
Program: Animals
- A list of permitted synonyms or abbreviations for some food additives authorised for use in Canada.
Program: Food
- Import requirements for live or raw molluscan shellfish (frozen or unfrozen) for direct consumption or to be cooked prior to consumption.
Program: Food
- Facilities approved under the Emerald Ash Borer Approved Facilities Compliance Program.
Program: Plants
- Canadian export rules for fish and seafood to Singapore. Includes eligible products, microbiological and chemical standards, documents and certificates.
Program: Food
- Preparing export certificates for pet food.
Program: Animals
- Annex 1 - List of Establishments Approved to Export to China (People's Republic of China)
Program: Food