Find CFIA guidance
Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
How to find what you need:
- Explore options: choose from our organized categories for quick access.
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Activity
- Additional information 18 results available
- Application process 5 results available
- Applications under review or approved 194 results available
- Applying preventive controls 118 results available
- Approved labs 1 result available
- Assessing the risk of food establishments (era) 4 results available
- Authorized crop inspection 9 results available
- Biosecurity 33 results available
- Biosecurity standards 3 results available
- Certifying organic products 58 results available
- Conformity verification bodies 2 results available
- Core requirements 1 result available
- Crop inspection 10 results available
- Decisions 3 results available
- Diseases 121 results available
- Domestic movement 11 results available
- Examination process 1 result available
- Exporting food 464 results available
- Exporting food and importing food - relevant to all 12 results available
- Exports 138 results available
- Facility certification 3 results available
- Grading 43 results available
- Guidance documents 9 results available
- Guidelines 32 results available
- Guidelines for testing 1 result available
- Humane transport 8 results available
- Implementing traceability systems 43 results available
- Importing food 86 results available
- Imports 132 results available
- Industry advisories 6 results available
- Insects 3 results available
- Inspecting and investigating - conducting preventive control plan inspections 20 results available
- Inspecting and investigating - conducting product inspections 23 results available
- Inspecting and investigating - implementing control actions 13 results available
- Inspecting and investigating - implementing enforcement actions 14 results available
- Inspecting and investigating - inspecting humane treatment at slaughter activities 9 results available
- Inspecting and investigating - inspecting slaughter activities 16 results available
- Inspecting and investigating - performing export certification activities 418 results available
- Inspecting and investigating - relevant to all 6 results available
- Inspection manuals 3 results available
- Inspection procedures 21 results available
- Inspection requirements 4 results available
- Invasive plants 4 results available
- Labelling 126 results available
- Labelling and composition 9 results available
- Licenced products 4 results available
- Licensing 29 results available
- Logs 2 results available
- Maintaining equipment 26 results available
- Maintaining physical structures and surroundings 8 results available
- Making food - humane treatment at slaughter 24 results available
- Making food - manufacturing, processing, preparing, preserving, treating 67 results available
- Making food - relevant to all 9 results available
- Making food - slaughter 63 results available
- Medicating ingredients 46 results available
- Meeting a standard of identity 42 results available
- Memoranda 5 results available
- Novel feeds 2 results available
- Other invasive species 3 results available
- Packaging 21 results available
- Pathogen imports 3 results available
- Pests 3 results available
- Phytosanitary certificates 2 results available
- Policy directives 114 results available
- Potato varieties 186 results available
- Preparing a preventive control plan 47 results available
- Receiving, transporting, and storing 19 results available
- Registered varieties 188 results available
- Registration procedures 7 results available
- Registration requirements 2 results available
- Regulated pests 50 results available
- Regulatory guidance 28 results available
- Regulatory requirements 3 results available
- Relevant to all 34 results available
- Responding to food safety emergencies and recalls 20 results available
- Risk management 18 results available
- Risk management document 6 results available
- Sampling 2 results available
- Sanitizing, pest control and chemicals 12 results available
- Sawn wood 1 result available
- Seeds 1 result available
- Standards 5 results available
- Testing 6 results available
- Traceability 15 results available
- Wood packaging 5 results available
Commodity
- Alcoholic beverages 69 results available
- Animal products and by-products including pet food 7 results available
- Aquatic animal health 63 results available
- Biohazard containment 5 results available
- Dairy products 267 results available
- Egg, processed products 144 results available
- Egg, shell 142 results available
- Exports 3 results available
- Feeds 85 results available
- Fertilizers 7 results available
- Fish and seafood 230 results available
- Food additives 16 results available
- Forestry 49 results available
- Fruits and vegetables, fresh 140 results available
- Fruits and vegetables, processed products 141 results available
- Grain-based foods 127 results available
- Grains and field crops 22 results available
- Honey 140 results available
- Horticulture 43 results available
- Imports 3 results available
- Invasive alien species 8 results available
- Labelling 1 result available
- Maple products 135 results available
- Meat and poultry products 2 results available
- Meat products and food animals 489 results available
- Other 131 results available
- Plant breeders rights 6 results available
- Plant protection 92 results available
- Plants with novel traits 194 results available
- Potatoes 202 results available
- Relevant to all 135 results available
- Seeds 39 results available
- Terrestrial animal health 252 results available
- Variety registration 9 results available
- Veterinary biologics 51 results available
Showing 1 to 10 of 2048 results
- Countries officially recognized by Canada as free of notifiable avian influenza.
Program: Animals
- A list of CFIA accredited certification bodies within Canada that certify organic products under Part 13 of the SFCR.
Program: Food
- Guidance for Canadian Food Inspection Agency inspection staff on preventive control and traceability inspection procedures for food (system-based inspection).
Program: Food
- The purpose of this document is to provide guidance to Canadian Food Inspection Agency (CFIA) inspection staff on inspection procedures for preventive control (PC) and export controls for food.
Program: Food
- Semen: animal health certificates and sanitary requirements for export
Program: Animals
- Information about animal health certificates for export (porcine)
Program: Animals
- Regulated areas and items: Emerald ash borer
Program: Plants
- Import requirements for live or raw molluscan shellfish (frozen or unfrozen) for direct consumption or to be cooked prior to consumption.
Program: Food
- Imported dairy products as well as those that are manufactured, processed, treated, preserved, graded, packaged or labelled in Canada are subject to the specific labelling requirements.
Program: Food
- Certification Requirements - Brazil
Program: Animals