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Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
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Showing 1 to 10 of 2040 results
- The CFIA conducts international verification activities to help ensure food imported into Canada meets Canadian requirements.
Program: Food
- A list of CFIA accredited certification bodies within Canada that certify organic products under Part 13 of the SFCR.
Program: Food
- On June 17, 2009, the Government of Canada entered into an agreement on the trade of organic products with the United States. Below are copies of letters exchanged between the Canadian Food Inspection Agency and…
Program: Food
- Countries officially recognized by Canada as being free of Vesicular stomatitis which is listed in the World Organisation for Animal Health (OIE) Terrestrial Animal Code.
Program: Animals
- The amendments clarify that varietal blends intended for pest management in the major crop kinds must identify all the plant varieties included in the blend on the official tag may be graded in the same way as seed…
Program: Plants
- Chapter 1 outlines the Administrative Requirements for Registration and Approval of Livestock Feed.
Program: Animals
- Countries officially recognized by Canada as free of notifiable avian influenza.
Program: Animals
- Preparing export certificates for pet food.
Program: Animals
- On July 6, 2022, Health Canada published amendments to the Food and Drug Regulations (Nutrition Symbols, Other Labelling Provisions, Vitamin D and Hydrogenated Fats or Oils) in Canada Gazette Part II (CGII).
Program: Food
- The present document represents a companion document to the Directive 94-08, entitled Assessment Criteria for Determining Environmental Safety of Plants with Novel Traits. It is intended to provide background…
Program: Plants