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Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
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Showing 1 to 10 of 2042 results
- The purpose of this document is to provide guidance to Canadian Food Inspection Agency (CFIA) inspection staff on how to perform a visual inspection on imported meat product to assess the shipping containers,…
Program: Food
- Embryos: animal health certificates and sanitary requirements for export.
Program: Animals
- Countries to which exports are currently made - Japan.
Program: Food
- Countries to which exports are currently made - Japan
Program: Food
- Certification bodies accredited by the CFIA can cancel a holder's certification if the holder has not complied with any provision of the Safe Food for Canadians Act and Regulations or the issued organic…
Program: Food
- Imported meat and poultry products as well as those that are manufactured, processed, treated, preserved, graded, packaged or labelled in Canada are subject to specific labelling requirements.
Program: Food
- Countries to which exports are currently made - Vietnam
Program: Food
- Chapter 1 outlines the Administrative Requirements for Registration and Approval of Livestock Feed.
Program: Animals
- Countries officially recognized by Canada as free of notifiable avian influenza.
Program: Animals