Guidance Finder: Food

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Document type

Document type

 Acts and regulations 30 items

 Guidance 919 items

 Quick reference 34 items

Activity

Activity

 Assessing the risk of food establishments (ERA) 11 items

 Exporting food 469 items

 Importing food 103 items

 Applying preventive controls 124 items

 Certifying organic products 61 items

 Grading 41 items

 Implementing traceability systems 23 items

 Inspecting and investigating 504 items

Inspecting and investigating

 Conducting preventive control plan inspections 31 items

 Conducting product inspections 41 items

 Performing export certification activities 429 items

 Implementing control actions 23 items

 Implementing enforcement actions 24 items

 Inspecting humane treatment at slaughter activities 17 items

 Inspecting slaughter activities 24 items

 Labelling 130 items

 Licensing 36 items

 Maintaining equipment 30 items

 Maintaining physical structures and surroundings 12 items

 Making food 136 items

Making food

 Manufacturing, processing, preparing, preserving, treating 77 items

 Slaughter 69 items

 Humane treatment at slaughter 32 items

 Meeting a standard of identity 47 items

 Packaging 24 items

 Preparing a preventive control plan 49 items

 Receiving, transporting, and storing 23 items

 Responding to food safety emergencies and recalls 23 items

 Sanitizing, pest control and chemicals 17 items

Food commodity

Food commodity

 Alcoholic beverages 215 items

 Dairy products 414 items

 Egg, shell 288 items

 Egg, processed products 292 items

 Fish and seafood 380 items

 Food additives 161 items

 Fruits and vegetables, fresh 285 items

 Fruits and vegetables, processed products 287 items

 Grain-based foods 272 items

 Honey 286 items

 Maple products 281 items

 Meat products and food animals 628 items

 Other 278 items

Method of production

Method of production

 Organic foods 66 items

 Religious considerations 0 items

 Allergen considerations 7 items