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Document type
Acts and regulations
28
items
Guidance
899 items
Quick reference
36 items
Activity
Assessing the risk of food establishments (ERA)
11 items
Exporting food
462 items
Importing food
104 items
Applying preventive controls
125 items
Certifying organic products
57 items
Grading
39 items
Implementing traceability systems
24
items
Inspecting and investigating
498 items
Inspecting and investigating
Conducting preventive control plan inspections
22 items
Conducting product inspections
43 items
Performing export certification activities
429 items
Implementing control actions
23 items
Implementing enforcement actions
25 items
Inspecting humane treatment at slaughter activities
14 items
Inspecting slaughter activities
21 items
Labelling
128 items
Licensing
37 items
Maintaining equipment
30 items
Maintaining physical structures and surroundings
12 items
Making food
125 items
Making food
Manufacturing, processing, preparing, preserving, treating
77 items
Slaughter
57 items
Humane treatment at slaughter
30 items
Meeting a standard of identity
46 items
Packaging
23 items
Preparing a preventive control plan
50 items
Receiving, transporting, and storing
22 items
Responding to food safety emergencies and recalls
22 items
Sanitizing, pest control and chemicals
17 items
Food commodity
Alcoholic beverages
205 items
Dairy products
400 items
Egg, shell
278 items
Egg, processed products
283 items
Fish and seafood
373 items
Food additives
155 items
Fruits and vegetables, fresh
275 items
Fruits and vegetables, processed products
276 items
Grain-based foods
263 items
Honey
276 items
Maple products
271 items
Meat products and food animals
610 items
Other
269 items
Method of production
Organic foods 62 items
Religious considerations 0 items
Allergen considerations 7 items