Guidance Finder: Food

The Safe Food for Canadians Regulations came into force on January 15, 2019. As a result, the CFIA has developed updated guidance for food. For archived information, refer to Archived food guidance.

For searches related to plant or animal consult the Guidance Document Repository (GDR).

Guidance for

Selecting a radio button filter option will apply that filter to the results immediately.

Filter your results

Document type

Document type

Activity

Activity
Inspecting and investigating
Making food

Food commodity

Food commodity

Method of production

Method of production

Results

Showing 1 to 10 of 942 results

File a complaint related to the Canada Organic Regime Opens in new window

October 8, 2021 - This document provides information on how to file a complaint against any product with a suspected fraudulent organic claim sold in Canada, any operator (company) holding certification under the COR scope, Canadian Food Inspection Agency (C...

Guidance for:
Industry and Agency personnel

Organic Standards Interpretation Committees Opens in new window

October 7, 2021 - The Canadian Food Inspection Agency (CFIA), collaborating with representatives of the organic sector, has created an advisory body; the Standards Interpretation Committee (SIC), to assist in the interpretation of the Canadian Organic Standa...

Guidance for:
Industry