Guidance Finder: Food

The Safe Food for Canadians Regulations came into force on January 15, 2019. As a result, the CFIA has developed updated guidance for food. For archived information, refer to Archived food guidance.

For searches related to plant or animal consult the Guidance Document Repository (GDR).

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Showing 1 to 10 of 981 results

Cancelled organic certifications Opens in new window

June 6, 2023 - Certification bodies accredited by the CFIA can cancel a holder's certification if the holder has not complied with any provision of the Safe Food for Canadians Act and Regulations or the issued organic certificate.

Guidance for:
Industry and Agency personnel

Canada Organic Regime operating manual Opens in new window

June 5, 2023 - The manual provides an overview of the procedure to be followed when the Canadian Food Inspection Agency (CFIA) and Conformity verification bodies (CVB) enter into an agreement, as well as the procedure to accredit certification bodies (CB)...

Guidance for:
Industry and Agency personnel

Organic claims enforcement Opens in new window

June 2, 2023 - The Canadian Food Inspection Agency (CFIA) uses a risk-based approach to verify that imported and domestically produced products meet Canadian standards and regulations. CFIA compliance and enforcement actions occur all along the supply cha...

Guidance for:
Agency personnel and Industry