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Document type
Acts and regulations
28
items
Guidance
919 items
Quick reference
36 items
Activity
Assessing the risk of food establishments (ERA)
11 items
Exporting food
470 items
Importing food
103 items
Applying preventive controls
124 items
Certifying organic products
61 items
Grading
39 items
Implementing traceability systems
24
items
Inspecting and investigating
506 items
Inspecting and investigating
Conducting preventive control plan inspections
31 items
Conducting product inspections
41 items
Performing export certification activities
430 items
Implementing control actions
23 items
Implementing enforcement actions
24 items
Inspecting humane treatment at slaughter activities
17 items
Inspecting slaughter activities
25 items
Labelling
130 items
Licensing
37 items
Maintaining equipment
30 items
Maintaining physical structures and surroundings
12 items
Making food
135 items
Making food
Manufacturing, processing, preparing, preserving, treating
76 items
Slaughter
68 items
Humane treatment at slaughter
31 items
Meeting a standard of identity
47 items
Packaging
24 items
Preparing a preventive control plan
50 items
Receiving, transporting, and storing
23 items
Responding to food safety emergencies and recalls
23 items
Sanitizing, pest control and chemicals
17 items
Food commodity
Alcoholic beverages
215 items
Dairy products
412 items
Egg, shell
288 items
Egg, processed products
292 items
Fish and seafood
381 items
Food additives
161 items
Fruits and vegetables, fresh
283 items
Fruits and vegetables, processed products
286 items
Grain-based foods
272 items
Honey
285 items
Maple products
280 items
Meat products and food animals
628 items
Other
278 items
Method of production
Organic foods 66 items
Religious considerations 0 items
Allergen considerations 7 items