Find CFIA guidance
Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
How to find what you need:
- Explore options: choose from our organized categories for quick access.
- Search by keyword: find specific guidance using keywords that match your needs.
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Document type
Activity
- Applying preventive controls 1 result available
- Assessing the risk of food establishments (era) 5 results available
- Certifying organic products 54 results available
- Exporting food 109 results available
- Grading 2 results available
- Implementing traceability systems 8 results available
- Importing food 4 results available
- Inspecting and investigating - conducting preventive control plan inspections 1 result available
- Inspecting and investigating - conducting product inspections 1 result available
- Inspecting and investigating - performing export certification activities 107 results available
- Labelling 22 results available
- Licensing 3 results available
- Meeting a standard of identity 5 results available
- Receiving, transporting, and storing 1 result available
- Relevant to all 5 results available
- Responding to food safety emergencies and recalls 1 result available
Commodity
- Alcoholic beverages 66 results available
- Dairy products 194 results available
- Egg, processed products 95 results available
- Egg, shell 96 results available
- Fish and seafood 161 results available
- Food additives 14 results available
- Fruits and vegetables, fresh 85 results available
- Fruits and vegetables, processed products 88 results available
- Grain-based foods 82 results available
- Honey 88 results available
- Maple products 83 results available
- Meat products and food animals 364 results available
- Other 81 results available
- Relevant to all 88 results available
Method of production
Showing 1 to 10 of 194 results
- Countries to which exports are currently made - Vietnam
Program: Food
- A list of CFIA accredited certification bodies within Canada that certify organic products under Part 13 of the SFCR.
Program: Food
- Certification bodies accredited by the CFIA can cancel a holder's certification if the holder has not complied with any provision of the Safe Food for Canadians Act and Regulations or the issued organic…
Program: Food
- Countries to which exports are currently made - Turkey
Program: Food
- Countries to which exports are currently made – United States of America
Program: Food
- Guidance for Canadian Food Inspection Agency inspection staff on preventive control and traceability inspection procedures for food (system-based inspection).
Program: Food
- The CFIA has the authority to cancel the accreditation of a certification body if there is non-compliance with any provision of the Safe Food for Canadians Act and Regulations, or ISO 17065 requirements.
Program: Food
- EU export certificates for milk and dairy products including colostrum and colostrum based products refer to a list of harmonized system (HS) code(s).
Program: Food
- In June, 2011, the Government of Canada entered into an arrangement on the trade of organic products with the European Union.
Program: Food
- Countries to which exports are currently made - Japan
Program: Food