Find CFIA guidance
Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
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- Additional information 17 results available
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- Exporting food 464 results available
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- Inspecting and investigating - conducting preventive control plan inspections 20 results available
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- Making food - humane treatment at slaughter 24 results available
- Making food - manufacturing, processing, preparing, preserving, treating 67 results available
- Making food - relevant to all 9 results available
- Making food - slaughter 63 results available
- Medicating ingredients 46 results available
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- Pathogen imports 3 results available
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- Policy directives 114 results available
- Potato varieties 186 results available
- Preparing a preventive control plan 47 results available
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- Sawn wood 1 result available
- Seeds 1 result available
- Standards 5 results available
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Commodity
- Alcoholic beverages 68 results available
- Animal products and by-products including pet food 7 results available
- Aquatic animal health 63 results available
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- Dairy products 266 results available
- Egg, processed products 143 results available
- Egg, shell 141 results available
- Exports 3 results available
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- Fish and seafood 229 results available
- Food additives 15 results available
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- Fruits and vegetables, fresh 139 results available
- Fruits and vegetables, processed products 140 results available
- Grain-based foods 126 results available
- Grains and field crops 22 results available
- Honey 139 results available
- Horticulture 43 results available
- Imports 3 results available
- Invasive alien species 8 results available
- Labelling 1 result available
- Maple products 134 results available
- Meat and poultry products 2 results available
- Meat products and food animals 488 results available
- Other 129 results available
- Plant breeders rights 6 results available
- Plant protection 92 results available
- Plants with novel traits 194 results available
- Potatoes 202 results available
- Relevant to all 133 results available
- Seeds 39 results available
- Terrestrial animal health 252 results available
- Variety registration 9 results available
- Veterinary biologics 51 results available
Showing 1 to 10 of 2045 results
- Guidance to inspection staff at slaughter establishments for conducting poultry and rabbit slaughter Preventive Control Inspections.
Program: Food
- Learn the CFIA export requirements for honey and apiculture products to the United Arab Emirates, including certification, inspection, labelling, and documentation.
Program: Food
- Information about animal health certificates for export (porcine)
Program: Animals
- When there is reason to believe that food is unsafe or does not follow federal regulations, the Canadian Food Inspection Agency (CFIA) initiates a 5 step process to investigate and determine if a food recall is…
Program: Food
- Countries officially recognized by Canada as free of notifiable avian influenza.
Program: Animals
- Guidance to inspection staff on sampling activities within the slaughter establishment
Program: Food
- Certification bodies accredited by the CFIA can cancel a holder's certification if the holder has not complied with any provision of the Safe Food for Canadians Act and Regulations or the issued organic…
Program: Food
- List of establishments eligible to export to the United States.
Program: Food
- Mitigating risks to food safety is the Canadian Food Inspection Agency (CFIA)'s highest priority.
Program: Food