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Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
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- Additional information 17 results available
- Application process 5 results available
- Applications under review or approved 194 results available
- Applying preventive controls 118 results available
- Approved labs 1 result available
- Assessing the risk of food establishments (era) 4 results available
- Authorized crop inspection 9 results available
- Biosecurity 33 results available
- Biosecurity standards 3 results available
- Certifying organic products 58 results available
- Conformity verification bodies 2 results available
- Core requirements 1 result available
- Crop inspection 10 results available
- Decisions 3 results available
- Diseases 121 results available
- Domestic movement 11 results available
- Examination process 1 result available
- Exporting food 464 results available
- Exporting food and importing food - relevant to all 12 results available
- Exports 138 results available
- Facility certification 3 results available
- Grading 43 results available
- Guidance documents 9 results available
- Guidelines 32 results available
- Guidelines for testing 1 result available
- Humane transport 8 results available
- Implementing traceability systems 43 results available
- Importing food 86 results available
- Imports 132 results available
- Industry advisories 6 results available
- Insects 3 results available
- Inspecting and investigating - conducting preventive control plan inspections 20 results available
- Inspecting and investigating - conducting product inspections 23 results available
- Inspecting and investigating - implementing control actions 13 results available
- Inspecting and investigating - implementing enforcement actions 14 results available
- Inspecting and investigating - inspecting humane treatment at slaughter activities 9 results available
- Inspecting and investigating - inspecting slaughter activities 16 results available
- Inspecting and investigating - performing export certification activities 418 results available
- Inspecting and investigating - relevant to all 6 results available
- Inspection manuals 3 results available
- Inspection procedures 21 results available
- Inspection requirements 4 results available
- Invasive plants 4 results available
- Labelling 126 results available
- Labelling and composition 9 results available
- Licenced products 4 results available
- Licensing 29 results available
- Logs 2 results available
- Maintaining equipment 26 results available
- Maintaining physical structures and surroundings 8 results available
- Making food - humane treatment at slaughter 24 results available
- Making food - manufacturing, processing, preparing, preserving, treating 67 results available
- Making food - relevant to all 9 results available
- Making food - slaughter 63 results available
- Medicating ingredients 46 results available
- Meeting a standard of identity 42 results available
- Memoranda 5 results available
- Novel feeds 2 results available
- Other invasive species 3 results available
- Packaging 21 results available
- Pathogen imports 3 results available
- Pests 3 results available
- Phytosanitary certificates 2 results available
- Policy directives 114 results available
- Potato varieties 186 results available
- Preparing a preventive control plan 47 results available
- Receiving, transporting, and storing 19 results available
- Registered varieties 188 results available
- Registration procedures 7 results available
- Registration requirements 2 results available
- Regulated pests 50 results available
- Regulatory guidance 28 results available
- Regulatory requirements 3 results available
- Relevant to all 34 results available
- Responding to food safety emergencies and recalls 20 results available
- Risk management 18 results available
- Risk management document 6 results available
- Sampling 2 results available
- Sanitizing, pest control and chemicals 12 results available
- Sawn wood 1 result available
- Seeds 1 result available
- Standards 5 results available
- Testing 6 results available
- Traceability 15 results available
- Wood packaging 5 results available
Commodity
- Alcoholic beverages 68 results available
- Animal products and by-products including pet food 7 results available
- Aquatic animal health 63 results available
- Biohazard containment 5 results available
- Dairy products 266 results available
- Egg, processed products 143 results available
- Egg, shell 141 results available
- Exports 3 results available
- Feeds 85 results available
- Fertilizers 7 results available
- Fish and seafood 229 results available
- Food additives 15 results available
- Forestry 49 results available
- Fruits and vegetables, fresh 139 results available
- Fruits and vegetables, processed products 140 results available
- Grain-based foods 126 results available
- Grains and field crops 22 results available
- Honey 139 results available
- Horticulture 43 results available
- Imports 3 results available
- Invasive alien species 8 results available
- Labelling 1 result available
- Maple products 134 results available
- Meat and poultry products 2 results available
- Meat products and food animals 488 results available
- Other 130 results available
- Plant breeders rights 6 results available
- Plant protection 92 results available
- Plants with novel traits 194 results available
- Potatoes 202 results available
- Relevant to all 134 results available
- Seeds 39 results available
- Terrestrial animal health 252 results available
- Variety registration 9 results available
- Veterinary biologics 51 results available
Showing 1 to 10 of 2047 results
- Section 173 of the Health of Animals Regulations specifies that tags used under the national Livestock Traceability program are approved by the Minister of Agriculture and Agri-Food Canada. The authority to…
Program: Animals
- An organic product is an agriculture or aquaculture product that has been certified as organic under Part 13 of the Safe Food for Canadians Regulations (SFCR).
Program: Food
- The Canadian Food Inspection Agency (CFIA), collaborating with representatives of the organic sector, has created an advisory body; the Standards Interpretation Committee (SIC), to assist in the interpretation of…
Program: Food
- Organic certification requirements are extended to aquaculture products under the SFCR and must comply with the Organic Aquaculture Standard.
Program: Food
- Any food, feed or seed represented as organic in Canada must be certified to the Canada Organic Standards.
Program: Food
- This notice provides clarification on the interpretation of the current United States-Canada Organic Equivalency Arrangement (USCOEA) which was signed in June 2009 and amended in January 2012.
Program: Food
- The manual provides an overview of the procedure to be followed when the CFIA and Conformity verification bodies enter into an agreement, as well as the procedure to accredit certification bodies and to certify…
Program: Food
- Countries officially recognized by Canada as free of notifiable avian influenza.
Program: Animals
- This directive specifies how the certification bodies (CBs) accredited by the Canadian Food Inspection Agency (CFIA) shall follow up on positive chemical residue results submitted to them by the CFIA, and the…
Program: Food
- Countries to which exports are currently made – Mexico
Program: Food