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Document type
Acts and regulations
30
items
Guidance
918 items
Quick reference
34 items
Activity
Assessing the risk of food establishments (ERA)
11 items
Exporting food
467 items
Importing food
102 items
Applying preventive controls
124 items
Certifying organic products
61 items
Grading
41 items
Implementing traceability systems
23
items
Inspecting and investigating
505 items
Inspecting and investigating
Conducting preventive control plan inspections
31 items
Conducting product inspections
41 items
Performing export certification activities
429 items
Implementing control actions
23 items
Implementing enforcement actions
24 items
Inspecting humane treatment at slaughter activities
17 items
Inspecting slaughter activities
25 items
Labelling
130 items
Licensing
36 items
Maintaining equipment
30 items
Maintaining physical structures and surroundings
12 items
Making food
135 items
Making food
Manufacturing, processing, preparing, preserving, treating
76 items
Slaughter
68 items
Humane treatment at slaughter
31 items
Meeting a standard of identity
47 items
Packaging
24 items
Preparing a preventive control plan
49 items
Receiving, transporting, and storing
23 items
Responding to food safety emergencies and recalls
23 items
Sanitizing, pest control and chemicals
17 items
Food commodity
Alcoholic beverages
214 items
Dairy products
411 items
Egg, shell
287 items
Egg, processed products
290 items
Fish and seafood
379 items
Food additives
160 items
Fruits and vegetables, fresh
283 items
Fruits and vegetables, processed products
285 items
Grain-based foods
270 items
Honey
284 items
Maple products
279 items
Meat products and food animals
627 items
Other
276 items
Method of production
Organic foods 66 items
Religious considerations 0 items
Allergen considerations 7 items