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Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.

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Showing 1 to 10 of 2081 results
- Romaine lettuce imported from the United States has been associated with several outbreaks of foodborne E. coli O157:H7 illnesses in Canada and the USA
Program: Food
- Countries to which exports are currently made – Trinidad and Tobago
Program: Food
- Guidance to inspection staff on sampling activities within the slaughter establishment
Program: Food
- The purpose of this document is to provide procedures to Canadian Food Inspection Agency (CFIA) Inspection staff on conducting the following activities related to a food product or thing.
Program: Food
- Countries officially recognized by Canada as being free of Lumpy skin disease which is listed in the World Organisation for Animal Health (OIE) Terrestrial Animal Code.
Program: Animals
- The Canadian Food Inspection Agency (CFIA) reminds everyone involved in the transport process to take appropriate measures to protect animals from the effects of extreme weather.
Program: Animals
- Regulated areas and items: Emerald ash borer
Program: Plants
- In Canada, veterinary biologics may be distributed and sold only after they have been licensed by the Canadian Centre for Veterinary Biologics (CCVB) of the Canadian Food Inspection Agency.
Program: Animals
- Countries to which exports are currently made – Costa Rica
Program: Food
- Certification bodies accredited by the CFIA can cancel a holder's certification if the holder has not complied with any provision of the Safe Food for Canadians Act and Regulations or the issued organic…
Program: Food