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Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.

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Showing 1 to 10 of 2005 results
- The purpose of this document is to provide guidance to Canadian Food Inspection Agency (CFIA) Inspection Staff on how to respond when Escherichia coli (E. coli) is detected in raw beef products.
Program: Food
- This page describes aquatic animal health export certification requirements for The United Kingdom.
Program: Animals
- Aquatic animal health certificates by country
Program: Animals
- Countries officially recognized by Canada as free of notifiable avian influenza.
Program: Animals
- Learn how to request CFIA export certification for fish and seafood to the European Union using TRACES NT, including original, amended, and replacement requests.
Program: Food
- Countries to which exports are currently made - Japan.
Program: Food
- Regulated parties, including importers, distributors, retailers and businesses that prepare olive oil (including processing, packaging, and labelling) are responsible for ensuring the requirements for…
Program: Food
- Norway is officially recognized by Canada as free of certain diseases listed in the World Organisation for Animal Health (WOAH) Terrestrial Animal Code.
Program: Animals
- Countries to which exports are currently made - Vietnam
Program: Food
- This directive outlines the phytosanitary import and domestic movement requirements for corn (Zea mays).
Program: Plants