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Document type
Acts and regulations
28
items
Guidance
916 items
Quick reference
36 items
Activity
Assessing the risk of food establishments (ERA)
11 items
Exporting food
468 items
Importing food
103 items
Applying preventive controls
125 items
Certifying organic products
60 items
Grading
39 items
Implementing traceability systems
24
items
Inspecting and investigating
506 items
Inspecting and investigating
Conducting preventive control plan inspections
25 items
Conducting product inspections
42 items
Performing export certification activities
434 items
Implementing control actions
24 items
Implementing enforcement actions
25 items
Inspecting humane treatment at slaughter activities
15 items
Inspecting slaughter activities
23 items
Labelling
128 items
Licensing
37 items
Maintaining equipment
30 items
Maintaining physical structures and surroundings
12 items
Making food
133 items
Making food
Manufacturing, processing, preparing, preserving, treating
77 items
Slaughter
65 items
Humane treatment at slaughter
30 items
Meeting a standard of identity
46 items
Packaging
23 items
Preparing a preventive control plan
50 items
Receiving, transporting, and storing
23 items
Responding to food safety emergencies and recalls
23 items
Sanitizing, pest control and chemicals
17 items
Food commodity
Alcoholic beverages
210 items
Dairy products
408 items
Egg, shell
283 items
Egg, processed products
288 items
Fish and seafood
378 items
Food additives
157 items
Fruits and vegetables, fresh
280 items
Fruits and vegetables, processed products
281 items
Grain-based foods
268 items
Honey
281 items
Maple products
276 items
Meat products and food animals
624 items
Other
274 items
Method of production
Organic foods 65 items
Religious considerations 0 items
Allergen considerations 7 items