Guidance Finder: Food

The Safe Food for Canadians Regulations came into force on January 15, 2019. As a result, the CFIA has developed updated guidance for food.

For searches related to plant or animal consult the Guidance Document Repository (GDR).

Guidance for

Selecting a radio button filter option will apply that filter to the results immediately.

Filter your results

Document type

Document type

Activity

Activity
Inspecting and investigating
Making food

Food commodity

Food commodity

Method of production

Method of production

Results

Showing 1 to 10 of 992 results

Meat products imported under waiver Opens in new window

May 17, 2024 - A waiver is an authorization to import a prepared meat product into Canada without conforming to the CFIA compositional standards and label requirements. Waivers are only permitted for prepared meat products from the United States.

Guidance for:
Agency personnel

Cancelled organic certifications Opens in new window

May 14, 2024 - Certification bodies accredited by the CFIA can cancel a holder's certification if the holder has not complied with any provision of the Safe Food for Canadians Act and Regulations or the issued organic certificate.

Guidance for:
Industry and Agency personnel
Date modified: