Find CFIA guidance

Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.

How to find what you need:

  • Explore options: choose from our organized categories for quick access.
  • Search by keyword: find specific guidance using keywords that match your needs.

We've merged all guidance into one tool. Whether you're interested in food, plants or animals, select your area of interest to dive straight into the relevant guidelines.

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Showing 1 to 10 of 2104 results
- Shell egg stations registered for export from Canada
Program: Food
- When there is reason to believe that food is unsafe or does not follow federal regulations, the Canadian Food Inspection Agency (CFIA) initiates a 5 step process to investigate and determine if a food recall is…
Program: Food
- A list of CFIA accredited certification bodies within Canada that certify organic products under Part 13 of the SFCR.
Program: Food
- The purpose of this document is to provide guidance to Canadian Food Inspection Agency (CFIA) inspection staff on how to perform a visual inspection on imported meat product to assess the shipping containers,…
Program: Food
- Countries to which exports are currently made - Japan
Program: Food
- Countries officially recognized by Canada as free of notifiable avian influenza.
Program: Animals
- Certification bodies accredited by the CFIA can cancel a holder's certification if the holder has not complied with any provision of the Safe Food for Canadians Act and Regulations or the issued organic…
Program: Food
- Need a licence and ready to apply? This document will help you prepare for the application process.
Program: Food
- List of Establishments Approved to Export to Vietnam
Program: Food
- The CFIA has the authority to cancel the accreditation of a certification body if there is non-compliance with any provision of the Safe Food for Canadians Act and Regulations, or ISO 17065 requirements.
Program: Food