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Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
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Showing 1 to 10 of 2033 results
- The purpose of this regulatory guidance document is to provide information and direction to feed industry stakeholders concerning the importation of livestock feeds (single ingredient feeds (SIFs) and…
Program: Animals
- This document explains the requirements under SFCR , as well as the requirements under the Health of Animals Regulations, in identifying, removing and managing Specified Risk Materials from bovines.
Program: Food
- Importers are responsible for ensuring that they import egg and processed egg products that meet all applicable food safety and consumer protection requirements outlined in the Safe Food for Canadians…
Program: Food
- Countries to which exports are currently made – European Union (EU)
Program: Food
- This guide describes the recommended steps you can follow to meet the requirements to import food into Canada and to maintain a food import licence.
Program: Food
- Some feed manufacturing facilities use medications (drugs) in the production of feed products. This document describes the policy the Canadian Food Inspection Agency (CFIA) will use to determine if these…
Program: Animals
- Canadian Partners in Quality (C-PIQ) List
Program: Food
- Specified Risk Material - There are requirements for anyone using salvaged livestock material as feed for pets or other animals.
Program: Animals
- Regulatory requirements for recognizing foreign systems for meat products and live or raw shellfish (Safe Food for Canadians Regulations: Part 7)
Program: Food
- Information about animal health certificates for export (porcine)
Program: Animals