On this page you will find information and guidance on the requirements under the Safe Food for Canadians Regulations (SFCR) and Food and Drug Regulations (FDR) in relation to foods other than:
- dairy products
- eggs
- processed egg products
- fish
- fresh fruits or vegetables
- processed fruit or vegetable products
- honey
- maple products
- meat products
- alcoholic beverages
- food additives
- foods used as grain, oil, pulse, sugar or beverage (listed in Schedule 1 of the SFCR)
The SFCR also sets out general requirements that apply to most food. Visit Making or trading food in Canada to access information and guidance on these requirements before you review the information on this page.
Additional requirements for food imports and food exports may apply also to your business.
Know the requirements
Overview of key SFCR requirements: Other food
Find out whether the licensing, preventive controls, preventive control plan and traceability requirements apply to you based on the activities you conduct.
Food labelling for industry
Find food-specific labelling requirements.
Units of Measurement for the Net Quantity Declaration of Certain Foods
Learn about the units of measurement for prepackaged food.
Regulatory requirements and licence conditions related to pistachios originating from Iran that were imported to Canada before September 27th, 2025 (November 2025)
Requirements for licence holders on the use of pistachios.
Preventive control recommendations
Recommended preventive controls for food and establishments to help operators mitigate food safety risks:
Related information
Food business activities that require a licence under the SFCR
Information on whether the activities you perform trigger the licensing requirement.