These documents provide information on select preventive control practices for operators to mitigate food safety risks associated with the preparation of some manufactured food products. This information is intended to inform and support the development and implementation of a preventive control plan.
- Preventive controls for the preparation of alimentary paste
- Preventive controls for the preparation of chocolate
- Preventive controls for the preparation of spices
Related information
Guidance documents: Infant formula and human milk fortifiers
These guidance documents aim to assist health and industry stakeholders in the interpretation of policies and regulations, and to assist manufacturers in preparing premarket submissions when seeking approval from Health Canada for infant formulas and human milk fortifiers.
Preventive controls for food businesses
Access a collection of information related to preventive controls.
Preventive control plan
Learn about the preventive control plan requirements. Find out if you need to have a written preventive control plan and learn how you can build and implement one.