Canadian Standards of Identity: Volume 5 – Honey

This document is incorporated by reference into the Safe Food for Canadians Regulations (SFCR). Any changes to this document must be made in accordance with the CFIA Incorporation by Reference Policy.

Honey

1. Honey is the food that meets the standard set out in section B.18.025 of the Food and Drug Regulations and

  1. if it is derived mainly from the nectar of blossoms, meets the standard set out in section B.18.026 of the Food and Drug Regulations; or
  2. if it is derived from secretions of living plants or from secretions on living plants, meets the standard set out in section B.18.027 of the Food and Drug Regulations.
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