Understanding the Safe Food for Canadians Regulations: A handbook for food businesses
Annex B: List of documents incorporated by reference into the Safe Food for Canadians Regulations
Maximum Quantity Limits for Personal Use Exemption
Canadian Standards of Identity
- Volume 1 Dairy Products
- Volume 2 Processed Egg Products
- Volume 3 Fish
- Volume 4 Processed Fruit or Vegetable Products
- Volume 5 Honey
- Volume 6 Maple Products
- Volume 7 Meat Products
- Volume 8 Icewine
Fundamentals of the Post-mortem Defect Management Program
Preventive Control Plan Requirements for Biological Hazards in Meat Products
Grade Standard Requirements for Fresh Fruits or Vegetables Imported from the United States
Ante-Mortem Examination and Presentation Procedures for Food Animals
Fundamentals of the Post-Mortem Examination Program
Units of Measurement for the Net Quantity Declaration of Certain Foods
Beef, Bison and Veal Carcass Grade Requirements - PDF (260 kb)
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