Canadian Standards of Identity: Volume 6 – Maple Products

This document is incorporated by reference into the Safe Food for Canadians Regulations (SFCR). Any changes to this document must be made in accordance with the CFIA Incorporation by Reference Policy.

Maple Products

1. Maple Syrup is syrup obtained exclusively by the concentration of maple sap or by the dilution or solution of a maple product in potable water.

2. Any maple product other than maple syrup must have a characteristic maple flavour.

3. Maple sugar must not contain more than 10% moisture.