Traceability for food

The Safe Food for Canadians Regulations (SFCR) require that certain food businesses track the movement of their food in the supply chain – forward to the immediate customer and back to the immediate supplier. These requirements apply to a broad scope of food businesses.

The basics

Know the requirements

Regulatory requirements: Traceability
An explanation of the requirements found in Part 5 – Traceability of the SFCR. Get a better understanding of the requirements to help you determine if you meet them.

How to select a lot code New
Steps to select an appropriate lot code that meets the traceability-specific labelling requirements of the SFCR.