Understanding the Safe Food for Canadians Regulations: a handbook for food businesses
On this page
- Introduction
- Overview of the Safe Food for Canadians Regulations
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Summary of the parts of the Safe Food for Canadians Regulations
- Part 1: Interpretation
- Part 2: Trade
- Part 3: Licences
- Part 4: Preventive Controls
- Part 5: Traceability
- Part 6: Commodity-specific Requirements
- Part 7: Recognition of Foreign Systems
- Part 8: Ministerial Exemptions
- Part 9: Inspection Legends
- Part 10: Packaging
- Part 11: Labelling
- Part 12: Grades and Grade Names
- Part 13: Organic Products
- Part 14: Seizure and Detention
- Part 15: Transitional Provisions
- Part 16: Consequential Amendments, Repeals and Coming into Force
- Key changes between the pre-published and final versions of the Safe Food for Canadians Regulations
- Annex A: List of acts and regulations that were repealed on January 15, 2019 when the Safe Food for Canadians Regulations came into force
- Annex B: List of documents incorporated by reference into the Safe Food for Canadians Regulations
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