Find CFIA guidance
Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
How to find what you need:
- Explore options: choose from our organized categories for quick access.
- Search by keyword: find specific guidance using keywords that match your needs.
We've merged all guidance into one tool. Whether you're interested in food, plants or animals, select your area of interest to dive straight into the relevant guidelines.
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Document type
Activity
- Additional information 4 results available
- Applying preventive controls 32 results available
- Assessing the risk of food establishments (era) 5 results available
- Authorized crop inspection 9 results available
- Biosecurity 2 results available
- Certifying organic products 55 results available
- Conformity verification bodies 2 results available
- Core requirements 1 result available
- Crop inspection 10 results available
- Diseases 18 results available
- Exporting food 10 results available
- Exporting food and importing food - relevant to all 2 results available
- Exports 46 results available
- Facility certification 2 results available
- Grading 17 results available
- Guidance documents 1 result available
- Implementing traceability systems 5 results available
- Importing food 11 results available
- Imports 16 results available
- Industry advisories 6 results available
- Inspecting and investigating - conducting preventive control plan inspections 1 result available
- Inspecting and investigating - conducting product inspections 1 result available
- Inspecting and investigating - performing export certification activities 8 results available
- Inspection procedures 2 results available
- Labelling 24 results available
- Labelling and composition 9 results available
- Licensing 8 results available
- Maintaining equipment 7 results available
- Maintaining physical structures and surroundings 3 results available
- Making food - humane treatment at slaughter 1 result available
- Making food - manufacturing, processing, preparing, preserving, treating 9 results available
- Making food - relevant to all 1 result available
- Making food - slaughter 1 result available
- Meeting a standard of identity 4 results available
- Packaging 8 results available
- Pathogen imports 1 result available
- Preparing a preventive control plan 19 results available
- Receiving, transporting, and storing 4 results available
- Registration procedures 1 result available
- Relevant to all 8 results available
- Responding to food safety emergencies and recalls 3 results available
- Sampling 2 results available
- Sanitizing, pest control and chemicals 6 results available
- Seeds 1 result available
- Standards 4 results available
- Testing 7 results available
Commodity
- Alcoholic beverages 71 results available
- Animal products and by-products including pet food 7 results available
- Aquatic animal health 67 results available
- Biohazard containment 5 results available
- Dairy products 271 results available
- Egg, processed products 148 results available
- Egg, shell 145 results available
- Exports 3 results available
- Feeds 85 results available
- Fertilizers 10 results available
- Fish and seafood 234 results available
- Food additives 18 results available
- Forestry 52 results available
- Fruits and vegetables, fresh 142 results available
- Fruits and vegetables, processed products 144 results available
- Grain-based foods 129 results available
- Grains and field crops 22 results available
- Honey 143 results available
- Horticulture 43 results available
- Imports 3 results available
- Invasive alien species 8 results available
- Labelling 1 result available
- Maple products 137 results available
- Meat and poultry products 2 results available
- Meat products and food animals 493 results available
- Other 133 results available
- Plant breeders rights 6 results available
- Plant protection 97 results available
- Plants with novel traits 207 results available
- Potatoes 204 results available
- Relevant to all 143 results available
- Seeds 44 results available
- Terrestrial animal health 268 results available
- Variety registration 9 results available
- Veterinary biologics 52 results available
Method of production
Showing 1 to 10 of 254 results
- Certification bodies accredited by the CFIA can cancel a holder's certification if the holder has not complied with any provision of the Safe Food for Canadians Act and Regulations or the issued organic…
Program: Food
- Guidance for Canadian Food Inspection Agency inspection staff on preventive control and traceability inspection procedures for food (system-based inspection).
Program: Food
- General steps and conditions associated with making a nutrient content claim.
Program: Food
- A list of CFIA accredited certification bodies within Canada that certify organic products under Part 13 of the SFCR.
Program: Food
- This document provides information to consider to ensure the suitability of water for its intended use.
Program: Food
- Aquatic animal health certificates by country
Program: Animals
- This page describes aquatic animal health export certification requirements for New Zealand
Program: Animals
- This page describes aquatic animal health export certification requirements for Malaysia
Program: Animals
- This page describes aquatic animal health export certification requirements for Vietnam.
Program: Animals
- Top questions with answers on the way to do business with the CFIA. This includes how to manage and track service requests online, including export certificates and permissions such as licenses, permits,…
Program: Animals, Plants, Food