Find CFIA guidance
Our guidance helps you follow the right procedures, ensuring our food supply is safe and our agricultural sector is healthy.
How to find what you need:
- Explore options: choose from our organized categories for quick access.
- Search by keyword: find specific guidance using keywords that match your needs.
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Document type
Activity
- Additional information 1 result available
- Applying preventive controls 114 results available
- Assessing the risk of food establishments (era) 4 results available
- Certifying organic products 57 results available
- Exporting food 459 results available
- Exporting food and importing food - relevant to all 11 results available
- Grading 30 results available
- Implementing traceability systems 39 results available
- Importing food 72 results available
- Inspecting and investigating - conducting preventive control plan inspections 1 result available
- Inspecting and investigating - conducting product inspections 1 result available
- Inspecting and investigating - implementing control actions 1 result available
- Inspecting and investigating - implementing enforcement actions 1 result available
- Inspecting and investigating - inspecting humane treatment at slaughter activities 1 result available
- Inspecting and investigating - inspecting slaughter activities 2 results available
- Inspecting and investigating - performing export certification activities 412 results available
- Inspecting and investigating - relevant to all 2 results available
- Labelling 122 results available
- Licensing 24 results available
- Maintaining equipment 25 results available
- Maintaining physical structures and surroundings 7 results available
- Making food - humane treatment at slaughter 16 results available
- Making food - manufacturing, processing, preparing, preserving, treating 66 results available
- Making food - relevant to all 8 results available
- Making food - slaughter 49 results available
- Meeting a standard of identity 38 results available
- Packaging 20 results available
- Preparing a preventive control plan 45 results available
- Receiving, transporting, and storing 18 results available
- Relevant to all 31 results available
- Responding to food safety emergencies and recalls 12 results available
- Sanitizing, pest control and chemicals 11 results available
Commodity
- Alcoholic beverages 68 results available
- Dairy products 266 results available
- Egg, processed products 143 results available
- Egg, shell 140 results available
- Fish and seafood 223 results available
- Food additives 15 results available
- Fruits and vegetables, fresh 137 results available
- Fruits and vegetables, processed products 139 results available
- Grain-based foods 126 results available
- Honey 138 results available
- Maple products 133 results available
- Meat products and food animals 456 results available
- Other 129 results available
- Relevant to all 97 results available
Method of production
Showing 21 to 30 of 873 results
- Countries to which exports are currently made – Hong Kong
Program: Food
- Countries to which exports are currently made – Korea (Republic of)
Program: Food
- Countries to which exports are currently made - Ecuador
Program: Food
- This document provides information on select preventive control practices for licensed operators who are considering ways to mitigate the food safety risks associated with the handling of shell eggs and the…
Program: Food
- Preventive controls to help identify, reduce and eliminate possible sources of lead (Pb) contamination in maple syrup.
Program: Food
- Understanding the regulations for food businesses: a handbook
Program: Food
- List of establishments eligible to export to the United States.
Program: Food
- The manual provides an overview of the procedure to be followed when the CFIA and Conformity verification bodies enter into an agreement, as well as the procedure to accredit certification bodies and to…
Program: Food
- Countries to which exports are currently made - Peru
Program: Food
- These food export notices are used to communicate information to industry and other interested parties.
Program: Food