Eligible/Ineligible product
Eligible
All fish and seafood products
Product specifications
Maximum levels for chemical contaminants
- Arsenic: canned tuna 1.0 ppm
- Lead: canned tuna 5.0 ppm
- Copper: canned tuna 10.0 ppm
- Tin: canned tuna 100.0 ppm
Documentation requirements
Certificate
For each consignment:
Certificate of Origin and Hygiene (CFIA/ACIA 5003)
Note: Spanish copies of the issued certificate may be required; confirm the documentation requirements with your importer. The Canadian Food Inspection Agency (CFIA) will not provide any Spanish copies of the certificate.