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Meat products containing shellfish

A person who imports a meat product containing raw shellfish (excluding the adductor muscles of scallops or the meat of geoduck) must ensure that the shellfish originate from a country with a shellfish inspection system recognized by the Canadian Food Inspection Agency under Part 7 of the Safe Food for Canadians Regulations (SFCR).

Keep in mind!

When applying for a Safe Food for Canadians (SFC licence) to import meat products containing fish, you should only select the commodity "meat and poultry products."

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