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Jamaica - Export requirements for meat products

Please refer to the requirements applicable meat products intended for export to the West Indies for the basic requirements applicable to exports intended for Jamaica.

The following information constitutes the distinct Jamaican requirements applicable to the export of beef meat products and poultry feet.

1. Eligible/ineligible products

1.1 Eligible products

1.2 Ineligible products

Beef meat products:

2. Products specifications, production controls and inspection requirements

Requirements applicable to poultry feet:

3. Labelling, marking and packaging requirements

4. Documentation requirements

Below are the additional veterinary certificates that must be issued along with form CFIA/ACIA 1454.

4.1 Poultry feet, Annex A

Note: Form CFIA/ACIA 1454 must be issued for statistical purposes only and must not accompany the shipment. Only Part 2 and Part 3 must be kept and distributed as indicated. Part 1 must be destroyed.

4.2 Beef meat products, Annex C

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