Note
This geographical, rather than political grouping is made on the basis of common requirements, thus avoiding repetition. The group includes those countries formerly identified as the West Indies Federation plus additional islands. Countries to which exports are currently made include:
- Anguilla
- Antigua and BarbudaFootnote 1
- BahamasFootnote 1
- BarbadosFootnote 1
- BermudFootnote 1
- British Virgin Islands
- Cayman IslandsFootnote 1
- Dominica
- Grenada
- JamaicaFootnote 1
- Montserrat
- Netherland Antilles (Aruba, Bonaire, CuraçaoFootnote 1, Saba, Saint Eustatius, Saint Martin)
- Saint Kitts and NevisFootnote 1
- Saint LuciaFootnote 1
- Saint Vincent and the Grenadines
- Trinidad and TobagoFootnote 1
- Turks and Caicos Islands
Eligible/ineligible product
Eligible
- Beef
- Pork
- Poultry
Production controls and inspection requirements
- Pickled meat should be packed in 100 degree concentrated brine, verified with the use of a salometer.
Documentation requirements
Certificate
- Certificate of Inspection Covering Meat Products (CFIA/ACIA 1454)
For products pickled in brine, form CFIA/ACIA 1454 should be endorsed with the following statement:
"The product has been packed in 100 degree salometer reading brine."