Rules, licences, fees, certificates and notices for exporting food.
Services and information
Steps you must follow to make sure food can be exported from Canada.
Exporting to specific countries
Requirements and conditions for exporting to specific countries.
Export certificates for food produced in Canada.
Exporting specific foods
Labelling and rules for meat, fish and seafood, fresh fruit and vegetables, organic foods, dairy and eggs.
Registers and lists
Safe Food for Canadians Licence Registry, roles and responsibilities of industry and exporters, establishments approved to export.
Rules for processors, stores and most exporters.
Food export notices
New and updated export requirements and the opening or closing of access to foreign markets.
Policies and guidance
Making an Export Certification Control Program plan, port-of-entry violations and non-compliance, export policies.
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