Inspect and Protect

Keeping a pig disease out is less costly than dealing with it once it gets in. Whether you have a small herd or one pig, follow these tips to protect the animal(s) you care about.

I often find that my work is not well understood by the general public. But it is very hands-on because I am on site in food processing facilities every day. There is no shortage of challenges!

Every day, the Canadian Food Inspection Agency (CFIA) protects food, animals and plants, which helps improve the health of Canada's people, environment and economy. But, we constantly need the help of brave superheroes, like you and your friends, to keep all Canadians safe.

Whether you’re shopping online, headed on a road trip or enjoying the frosty outdoors this holiday season, take note of these plant health tips from CFIA expert David Bailey.

For over a decade, I've been working to protect you from contaminated produce. Dig into my story to learn how I check your favourite fruits and vegetables before they end up at farmers' markets and grocery stores.

Crickets have attracted global interest for their sustainable farming potential. And yet, so few of us have hopped on to this protein trend. In this podcast, we explore the edible insect landscape in Canada with food trend expert Dana McCauley.

Life on land depends on many things, like sun and water. But the unsung hero is soil. Let’s dig into how we can all help to protect this precious natural resource.

Antimicrobial drugs are sometimes overused and misused in medicine, the agri-food industry and even cleaning products. Follow these tips to keep yourself, your animals and the environment healthy.

Canadians are making record-high e-commerce purchases. Before placing your next order, be aware of the rules that apply to food, plant and animal products.