Inspect and Protect

Frozen breaded chicken products, like chicken nuggets and fingers, are commonly found in Canadian households. They're quick, easy, and loved by kids and adults alike. But behind these convenient foods is a story of science and safety.

Get the facts to help you spot when you're being short-changed, when to report it to us, and what happens when you do.

No matter the season, you can always do your part to prevent the spread of invasive species. This winter, learn to recognize and report these pests and protect the health of our plants and trees so you can enjoy your favourite cold-weather activities—whether camping, hiking, or spending time outdoors—for many years to come.

Canada's agriculture and agri-food system employs about 2.3 million people and generates over $150 billion of Canada's gross domestic product (GDP). It is a complex system that is safeguarded by Canadian Food Inspection Agency (CFIA) employees and is known as one of the best food safety systems in the world.

When it comes to pin-pointing sources of foodborne illness, tracking detections of a new invasive plant pest, or studying the spread of an animal disease, geographic data is a powerful tool that helps the Canadian Food Inspection Agency (CFIA) respond effectively to challenges and emergencies.

Souvenirs from your travels can be treasured reminders of your trip, but did you know they can also carry hidden pests? Carved masks and decorative pieces made from untreated bamboo or wood or that include bark pieces can carry invasive species, larvae, or eggs that pose a serious threat to Canada’s forests, agriculture, and environment.

No matter the season, you can always do your part to prevent the spread of invasive species. This fall, learn to recognize and report these pests and protect the health of our plants and trees so you can enjoy your favourite autumn activities—whether camping, hiking, cycling, or spending time outdoors—for many years to come.

In late August 2022, Ontario public health authorities notified the Public Health Agency of Canada of 12 cases of an unknown foodborne illness in York, Ontario. Early observations from local public health authorities identified symptoms consistent with aconitine poisoning.

People often associate E. coli outbreaks with raw or undercooked beef. But E. coli can be found on other products, like fresh produce. For example, between 2010 and 2019, 16 recalls due to E. coli in Canada were linked to romaine lettuce.