Inspect and Protect

No matter the season, you can always do your part to prevent the spread of invasive species. This winter, learn to recognize and report these pests and protect the health of our plants and trees so you can enjoy your favourite cold-weather activities—whether camping, hiking, or spending time outdoors—for many years to come.

Souvenirs from your travels can be treasured reminders of your trip, but did you know they can also carry hidden pests? Carved masks and decorative pieces made from untreated bamboo or wood or that include bark pieces can carry invasive species, larvae, or eggs that pose a serious threat to Canada’s forests, agriculture, and environment.

No matter the season, you can always do your part to prevent the spread of invasive species. This fall, learn to recognize and report these pests and protect the health of our plants and trees so you can enjoy your favourite autumn activities—whether camping, hiking, cycling, or spending time outdoors—for many years to come.

Potato wart is a disease of potatoes caused by the fungus Synchytrium endobioticum – a particularly hardy and persistent pest. While potato wart does not pose a risk to human or animal health, the disease can deform potato tubers, making them unmarketable, and reduce crop yields.

Could you identify a plant seed out of hundreds of thousands of species, or tell the difference between the seed of a crop and an invasive species?

Whether you are returning to Canada or doing a quick cross-border shopping trip, this article will provide you with valuable tips so that you can breeze through customs with confidence.

Although you might not see them, invasive insects can easily hide in firewood—even in the colder months! If you’re stocking up on firewood to keep warm this winter, buy it where you’ll burn it to prevent the spread of plant pests.

Building on more than 110 years of history, the Canadian Food Inspection Agency's (CFIA's) Sidney Laboratory – also known as the Centre for Plant Health – will soon be home to a brand new plant health science facility.

Plant breeding helps boost new crop varieties, yields, tolerance to disease and nutritional value for the food we grow. Here’s how two CFIA experts support innovations that benefit shoppers, farmers and other countries.