Preventive controls help to prevent food safety hazards and reduce the likelihood of contaminated food entering the market, whether the food is prepared in Canada or imported.
Services and information
Answer a few questions with this interactive tool to know if and when you need a preventive control plan.
Know the rules for preventing food safety hazards.
What goes in a plan and why it matters.
Guidance on importing, exporting, domestic food businesses, monitoring, record keeping.
Cleaning, lighting, pest control.
General and food-specific controls, thermal processing.
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