If you're stocking up on firewood to keep warm this winter, buy it where you'll burn it to prevent the spread of plant pests.
Behind every outbreak of food poisoning, a team of detectives works around the clock to pinpoint the source. This podcast episode, 4 experts explain how they connect the dots to save lives.
CFIA scientists test food products to look for undeclared allergens and other hazards, like pesticides and bacteria, that could make you or your loved ones sick.
Tips for managing pigs on new farms and as a pig owner. Learn about housing requirements, proper feeding practices, and biosecurity measures for pig management. Ensure the well-being of your pigs and protect them from diseases with expert guidance.
The 2021 BSL4ZNet conference brought together experts from around the world. Learn more about this CFIA-led network and the role of science diplomacy in protecting human and animal health.
Learn how welcoming a student at our Burnaby Laboratory sparked a journey towards inclusivity that created more accommodating workspaces for current and future scientists.
You’ve finally gathered the courage to clean up your fridge or pantry, but how do you know what to keep or chuck? On this podcast, labelling expert Laura Reid helps us understand the different dates on our foods.
In my job, dealing with animal diseases and outbreaks is rewarding. Even when there are no active outbreaks, I’m always thinking of how Canada can prepare. And that’s why I work at the Canadian Food Inspection Agency (CFIA).
The CFIA's Centre for Plant Health will soon be home to a state-of-the-art scientific facility. Discover the fascinating century-old records and artifacts that volunteers unearthed as construction gets underway.