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Inspect and Protect

Safe food. Healthy animals.
Disease and pest-free plants.

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Don't bring uninvited guests with you this winter

Don't bring uninvited guests with you this winter

If you're stocking up on firewood to keep warm this winter, buy it where you'll burn it to prevent the spread of plant pests.

The food safety puzzle: piecing together an outbreak investigation

The food safety puzzle: piecing together an outbreak investigation

Behind every outbreak of food poisoning, a team of detectives works around the clock to pinpoint the source. This podcast episode, 4 experts explain how they connect the dots to save lives.

How food testing helps keep you safe

How food testing helps keep you safe

CFIA scientists test food products to look for undeclared allergens and other hazards, like pesticides and bacteria, that could make you or your loved ones sick.

Managing your pigs: Tips for new farms and pig owners

Managing your pigs: Tips for new farms and pig owners

Tips for managing pigs on new farms and as a pig owner. Learn about housing requirements, proper feeding practices, and biosecurity measures for pig management. Ensure the well-being of your pigs and protect them from diseases with expert guidance.

International conference drives science forward in the post-pandemic era

International conference drives science forward in the post-pandemic era

The 2021 BSL4ZNet conference brought together experts from around the world. Learn more about this CFIA-led network and the role of science diplomacy in protecting human and animal health.

Creating more inclusive workspaces at the CFIA's Burnaby Laboratory

Creating more inclusive workspaces at the CFIA's Burnaby Laboratory

Learn how welcoming a student at our Burnaby Laboratory sparked a journey towards inclusivity that created more accommodating workspaces for current and future scientists.

Understanding the dates on our food

Understanding the dates on our food

You’ve finally gathered the courage to clean up your fridge or pantry, but how do you know what to keep or chuck? On this podcast, labelling expert Laura Reid helps us understand the different dates on our foods.

Meet Dr. Caitlyn Best, CFIA veterinary program officer

Meet Dr. Caitlyn Best, CFIA veterinary program officer

In my job, dealing with animal diseases and outbreaks is rewarding. Even when there are no active outbreaks, I’m always thinking of how Canada can prepare. And that’s why I work at the Canadian Food Inspection Agency (CFIA).

Digging through the past and planting seeds for the future

Digging through the past and planting seeds for the future

The CFIA's Centre for Plant Health will soon be home to a state-of-the-art scientific facility. Discover the fascinating century-old records and artifacts that volunteers unearthed as construction gets underway.

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