SFCR timelines - Dairy products, eggs, processed egg products and processed fruit or vegetable products
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- Timetable: Dairy products, eggs, processed egg products and processed fruit or vegetable products
- Related information
Use the timetable below to find out when you will need to comply with those requirements of the Safe Food for Canadians Regulations (SFCR) related to licensing, preventive control plans (PCP), preventive controls and traceability.
The timeframes can vary based on your business activity and level of trade.
Refer to the activities that apply to your business to determine the relevant dates. The « X » is used to indicate when the requirements are not applicable or not required.
Note
If you have a valid registration or licence under the Dairy Products Regulations or a registration under the Processed Products Regulations that expires after January 15, 2019, it will remain valid under the SFCR, if it contains the following statement:
- "This registration
, licence , permit or authorization is also a licence that is issued under the Safe Food for Canadians Act upon its commencement day."
However, if the registration or licence will expire before January 15, 2019, continue the normal process to renew your registration or licence. Your registration or licence will continue to be valid until its expiry date.
If you have a registration under the Egg Regulations or Processed Egg Regulations you will be required to have a Safe Food for Canadians licence on January 15, 2019.
For more information, refer to section 2 of What to consider before applying for a Safe Food for Canadians licence .
Timetable: Dairy products, eggs, processed egg products and processed fruit or vegetable products
| Activity | Licensing | PCP | Preventive controls | Traceability |
|---|---|---|---|---|
| You manufacture, process, treat, preserve, grade, package or label the food for interprovincial trade | January 15, 2019 | January 15, 2019 | January 15, 2019 | January 15, 2019 |
| You manufacture, process, treat, preserve, grade, package or label the food for export | January 15, 2019 | Not required (unless you would like an export certificate or other export permission from CFIA) Table Note 1 |
January 15, 2019 | January 15, 2019 |
| You trade the food interprovincially (sole activity) |
X | X | X | January 15, 2019 |
| You import the food | January 15, 2019 | January 15, 2019 | January 15, 2019 | January 15, 2019 |
| You export the food (sole activity) |
Not required (unless you would like an export certificate or other export permission from CFIA) Table Note 1 |
Not required (unless you would like an export certificate or other export permission from CFIA) Table Note 1 |
X | January 15, 2019 |
| You sell the food to consumers at retail | X | X | X | January 15, 2019 |
| You are a primary producer of eggs or raw milk for export or interprovincial trade (sole activity) | X | X | X | January 15, 2019 |
| You manufacture, process, treat, preserve, grade, package or label the food for intraprovincial trade | Not required (unless your provincial or territorial regulations require you to have a federal licence) |
Not required January 15, 2019 (if your provincial or territorial regulations require you to have a federal licence) |
Not required January 15, 2019 (if your provincial or territorial regulations require you to have a federal licence) |
Not required January 15, 2019 (if your provincial or territorial regulations require you to have a federal licence) |
Table Note
- Table Note 1
-
You need a licence and PCP prior to obtaining the certificate or other permission from CFIA.
Related information
- Safe Food for Canadians Regulations: Glossary of key terms
- Licensing
- Preventive controls for food businesses
- Preventive control plan (PCP)
- Traceability for food
- Date modified: