Canada | European | United States |
---|---|---|
Allura Red | E 129 | FD&C Red No. 40 |
Aluminum Metal | E 173 | n/a |
Amaranth | E 123 | FD&C Red No. 2 |
Annatto | E 160b | n/a |
Anthocyanins | E 163 | n/a |
ß-apo- 8′-carotenal | E 160e | n/a |
Beet Red | E 162 | n/a |
Brilliant Blue FCF | E 133 | FD&C Blue No. 1 |
Canthaxanthin | E 161g | n/a |
Caramel | E 150 | n/a |
Carotene | E 160a | n/a |
Chlorophyll | E 140 | n/a |
Cochineal | E 120 | n/a |
Erythrosine | E 127 | FD&C Red No. 3 |
Fast Green FCF | n/a | FD&C Green No. 3 |
Gold | E 175 | n/a |
Indigotine | E 132 | FD&C Blue No. 2 |
Iron Oxide | E 172 | n/a |
Lycopene Extract from Tomato | E 160d | n/a |
Paprika | E 160c | n/a |
Ponceau SX | n/a | FD&C Red No. 4 |
Riboflavin | E 101 | n/a |
Silver Metal | E 174 | n/a |
Sodium Copper Chlorophyllin | E 141 | n/a |
Sunset Yellow FCF | E 110 | FD&C Yellow No. 6 |
Tartrazine | E 102 | FD&C Yellow No. 5 |
Titanium Dioxide | E 171 | n/a |
Turmeric | E 100 | n/a |
For a complete list of colours permitted in foods in Canada, including prescribed maximum levels of use and conditions, refer to Health Canada's List of Permitted Colouring Agents.