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Meat products containing shellfish

A person who manufactures, processes, treats, preserves, grades, packages or labels, for inter-provincial trade or export, a meat product and uses raw shellfish (excluding the adductor muscles of scallops or the meat of geoduck) as an ingredient, must ensure that the shellfish:

Keep in mind!

When applying for an SFC licence to manufacture, process, treat, preserve, package and/or label a meat product containing fish, you should only select the commodity "meat and poultry products."

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