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Canadian Food Inspection Agency
Food guidance by commodity
Meat Products and Food Animals
Guidelines for Stunning Techniques of Mammalian Food Animals
Complete Text
On this page
1. Cattle
1.1 Mechanical
1.2 Electrical
2. Swine (hogs, sows, boars, wild boar)
2.1 Mechanical
2.2 Electrical
2.3 Controlled Atmospheric Stunning (CAS) (
CO
2
and Gas Mixtures)
3. Sheep, Lambs, Goats
3.1 Mechanical
3.2 Electrical
3.3 Gas, Gas Mixture
4. Bison
4.1 Mechanical
5. Horses
5.1 Mechanical
6. Cervids (Includes elk, fallow deer, white tail)
6.1 Mechanical (Elk)
6.2 Mechanical (Other Cervids - fallow deer, white tail)
7. Rabbits
7.1 Mechanical (penetrative and non-penetrative)
7.2 Electrical (electronarcosis)
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Date modified:
2019-01-07