Guidelines for Stunning Techniques of Mammalian Food Animals

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• 1. Cattle
  • 1.1 Mechanical
  • 1.2 Electrical
• 2. Swine (hogs, sows, boars, wild boar)
  • 2.1 Mechanical
  • 2.2 Electrical
  • 2.3 Controlled Atmospheric Stunning (CAS) (CO₂ and Gas Mixtures)
• 3. Sheep, Lambs, Goats
  • 3.1 Mechanical
  • 3.2 Electrical
  • 3.3 Gas, Gas Mixture
• 4. Bison
  • 4.1 Mechanical
• 5. Horses
  • 5.1 Mechanical
• 6. Cervids (Includes elk, fallow deer, white tail)
  • 6.1 Mechanical (Elk)
  • 6.2 Mechanical (Other Cervids - fallow deer, white tail)
• 7. Rabbits
  • 7.1 Mechanical (penetrative and non-penetrative)
  • 7.2 Electrical (electronarcosis)