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United Arab Emirates - Export requirements for meat and poultry products

Eligible/ineligible product

Eligible

Ineligible

Production controls and inspection requirements

Imported meat products

Labelling, packaging and marking requirements

Documentation requirements

Certificate

Other information

UAE recommends 12 months shelf life for frozen meat and poultry, there is an expiration period of 3 months for chilled vacuum-packed meat/poultry; for shelf-life of other meat/poultry products the exporters should consult with importers.

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