Taiwan - Export requirements for processed egg

Eligible/ineligible product

Eligible

• All processed egg products.

Pre-export approval by competent authority of the importing country

Establishments

• All federally licensed or registered facilities producing processed egg are eligible to export to Taiwan.

Documentation requirements

Certificate

• Certificate of Inspection for Processed Egg (CFIA/ACIA 2684)

  The following statements and information must be written in the remarks section:

  The processed egg product(s):

  • meet(s) CFIA applicable regulatory requirements; and,
  • is/are fit for human consumption.
• Veterinary certificate for animal products and by-products (HA 2341)

  The following statements and information must be written in the remarks section:

  1. The origin(s) of the egg product(s) is/are from the province(s) of .
  2. The province(s) or region(s) of origin is/are free from highly pathogenic avian influenza and Newcastle disease.
  3. The province(s) or region(s) of origin has/have been free from H5 or H7 subtype low pathogenic notifiable avian influenza (LPNAI) for at least 90 days before the day of shipment of the exported egg product(s).
  4. The egg product(s) are transported in new or appropriate sanitized packaging materials.