Taiwan - Export requirements for processed egg
Eligible/ineligible product
Eligible
- All processed egg products.
Pre-export approval by competent authority of the importing country
Establishments
- All federally licensed or registered facilities producing processed egg are eligible to export to Taiwan.
Documentation requirements
Certificate
- Certificate of Inspection for Processed Egg (CFIA/ACIA 2684)
The following statements and information must be written in the remarks section:
The processed egg product(s):
- meet(s) CFIA applicable regulatory requirements; and,
- is/are fit for human consumption.
- Veterinary certificate for animal products and by-products (HA 2341)
The following statements and information must be written in the remarks section:
- The origin(s) of the egg product(s) is/are from the province(s) of
.
- The province(s) or region(s) of origin is/are free from highly pathogenic avian influenza and Newcastle disease.
- The province(s) or region(s) of origin has/have been free from H5 or H7 subtype low pathogenic notifiable avian influenza (LPNAI) for at least 90 days before the day of shipment of the exported egg product(s).
- The egg product(s) are transported in new or appropriate sanitized packaging materials.
- The origin(s) of the egg product(s) is/are from the province(s) of
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