Eligible/ineligible product
Eligible
- Pork:
- cooked products
- Poultry
- fresh meat and meat products
- Domestic rabbit and hares
- fresh meat and meat products
Pre-export approvals by competent authority of importing country
- The Direction des Affaires vétérinaires, Alimentaires et Rurales (DAVAR) Appendix VIII of decree No 2014-333/GNC lists countries and zones eligible to export food of animal origin. An English version of Appendix VIII can be found on the DAVAR web page Les denrées alimentaires (French only): List of authorized countries - PDF (100.32 Kb).
Production controls and inspection requirements
- Eligible meat products must have undergone the ad hoc treatments specified in Appendix XI of decree No 2014-333/GNC for inactivating pathogens. An English version of Appendix XI can be found on the DAVAR web page Les denrées alimentaires (French only): New Caledonian approved procedures for inactivating pathogens - PDF (134.73 Kb).
Documentation requirements
Certificate
- Certificate of Inspection Covering Meat Products (CFIA/ACIA 1454)
- The following certificates are available in PDF format only to ensure compliance with the documentation requirements of the country receiving meat products.
- Annex A – Veterinary certificate regarding products for human consumption exported to New Caledonia
- Annex B – Veterinary certificate regarding products for human consumption exported to New Caledonia
- Annex C – Veterinary certificate regarding products for human consumption exported to New Caledonia
Other information
Direction des Affaires vétérinaires, Alimentaires et Rurales (DAVAR) (French only)
209, rue Auguste Bénébig
Haut-Magenta – BP M2 – 98849
Nouméa Cedex
Service d'inspection vétérinaire, alimentaire et phytosanitaire (SIVAP)
2, rue Félix-Russeil
Port autonome – BP M2 – 98849
Nouméa Cedex
Tel.: + 687-24-37-45
Fax: + 687-25-11-12
Email: davar.sivap@gouv.nc