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Egypt – Export requirements for milk and dairy products

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1. Eligible/ineligible product

Eligible

Ineligible

2. Pre-export approvals by the competent authority of the importing country

Establishments

No information known regarding an approved establishment list.

Import Permit

3. Production controls and inspection requirements

The inspector must verify during a preventive control inspection that the establishment is aware of the dairy standards and requirements of Egypt and has a specific export procedure in place.

The exporter and importer are responsible to supply the required Halal certification as well as the required authorization from the Egyptian Embassy in Canada for all the certificates issued for the shipment.

Manufacturer's declaration

Note: Inspectors will verify that the manufacturer's declaration is completed appropriately and reserve the right to request any other information that they think is necessary for the final certification of the product

4. Labelling, marking and packaging requirements

The exporter and importer are responsible to label the product according to applicable Egyptian requirements, for example Halal and Arabic labelling.

5. Documentation requirements

Canada does not have a negotiated certificate with Egypt. The certificate below is issued on the basis of commercial risk.

Certificate

6. Other Information

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